Glaukus

Could be, that's the issue with common names I guess. Always knew it as chickweed.

Chickweed is also good for getting rid of warts and blemishes. When I was a kid, my mum would drop some of the milky sap onto a wart every day for a few weeks and they'd disappear, never to return.

It holds us like a phantom The touch is like a breeze It shines its understanding See the moon smiling Open on all channels Ready to receive And we're not at the mercy Of your shimmers or spells Your shimmers or spells We are of the earth To her we do return The future is inside us It's not somewhere else It's not somewhere else It's not somewhere else One day at a time We call upon the people People have this power The numbers don't decide Your system is a lie The river running dry The wings of a butterfly And you may pour us away like soup Like we're pretty broken flowers We'll take back what is ours Take back what is ours One day at a time Radiohead- The numbers

Going back a few years I ate 1-2 seeds daily for a few days and after a few days started to feel like I was getting the typical tropane effects, dry mouth, bad memory, general weirdness. I stopped at that point as I didn't want to be talking to shadow people at work!

Motherfirefly knows what's up.

Looks like two obvious issues: scale and fungal infection, maybe phytopthera. Treat the scale by brushing them off with a toothbrush, you can use a little isopropyl alcohol/water mixture with a drop of detergent if you like too. For the fungal issue, I'd get something like Yates anti rot -its a systemic fungicide using phosphorus acid so it's quite safe. As for the ID, I'd be leaning towards a cuzcoensis but would need a better pic of the base of the central spines. Cuzcoensis has a distinctive flared base of the central spines.

F me. It ain't cheap is it...

I think any smoke is probably harmful if you're breathing enough of it regularly. Wood fires for cooking are a major source of cancers in the world where they are common. I mostly use an essential oil burner for indoors if the doors and windows are closed. It's great because you can really tailor a blend of EOs to your mood at the time, and there's no smoky residue left on walls or ceilings. I'm a big fan of cedarwood and rosemary oil as a blend. Also I love lemon oil for an uplifting mood bump. Having a hot bath with essential oils is so good.

Sandalwood is one of my favourite incenses. Myrrh and frankincense also. I find lemongrass very uplifting.

Ain't nothin wrong with that! They're full of vitamin c and other nutrients.

2. Look like panaeolus of some type.

Also, the tender young shoots are much easier to chew than woody old branches.

Courtii respond favourably to pruning. it's best done during dry weather when the plant is actively growing. Unfortunately I'm not in a position to diagnose what might be the issue with the sick plant.

Yeah man, I was treading lightly to be honest too. I didn't think I was crucifying anyone, just stating a few points of view without emotion. Sorry if I came across as harsh too.

Respect your respectful disagreement, however, I still don't see the relevance as this was a purely commercial contract, nothing to do with Australian law or criminal codes.

Please don't mistake "freedom of speech" with "freedom from consequences". He signed a legal contract willingly, then deliberately broke the terms of the contract even though he had been given warning so I fail to see how this is even relevant. If he didn't like the terms of the contract he signed he shouldn't have signed it and made millions of dollars for chasing a ball around a field.

There's a lot of info about traditional practices available at your fingertips via a quick search, but here's a little info for your research: (from Jim Hogshire's guide on erowid) It is noteworthy that the dominant ethnic groups of Mainland Southeast Asia are not poppy cultivators. The Burmans and Shan of Burma, the Lao of Laos, the Thai of Thailand, the Han Chinese of Yunnan, China, and the Vietnamese of Vietnam are lowlanders and do not traditionally cultivate opium poppies. Rather, it is the ethnic minority highlander groups, such as the Wa, Pa-0, Palaung, Lahu, Lisu, Hmong, and Akha who grow poppies in the highlands of the countries of Southeast Asia. A typical nuclear family of Mainland Southeast Asian highlanders ranges between five and ten persons,including two to five adults. An average household of poppy farmers can cultivate and harvest about one acre of opium poppy per year. Most of the better fields can support opium poppy cultivation for ten years or more without fertilization, irrigation, or insecticides, before the soil is depleted and new fields must be cleared. In choosing a field to grow opium poppy, soil quality and acidity are critical factors and experienced poppy farmers choose their fields carefully. In Southeast Asia, westerly orientations are typically preferred to optimize sun exposure. Most fields are on mountain slopes at elevations of 1,000 meters (3,000 feet) or more above sea level. Slope gradients of 20 degrees to 40 degrees are considered best for drainage of rain water. In Mainland Southeast Asia, virgin land is prepared by cutting and piling all brush, vines and small trees in the field during March, at the end of the dry season. After allowing the brush to dry in the hot sun for several days, the field is set afire. This method, called 'slash-and burn' or 'swidden' agriculture, is commonly practiced by dry field farmers - both highland and lowland - throughout Mainland Southeast Asia in order to ready the land for a variety of field crops. The slash-and-burn method is also used to clear fields for poppy cultivation. Before the rainy season in April, fields by the hundreds of thousands all over the region are set ablaze. A fog-like yellow haze hangs over the area for weeks, reducing visibility for hundreds of miles. In the mountains, the dense haze blocks out the sun and stings the eyes. A typical highlander family will plant an area of two or three rai in opium poppy (2.53 rai is equivalent to one acre). In August or September, toward the end of the rainy season, highland farmers in Southeast Asia prepare fields selected for opium poppy planting. By this time, the ash resulting from the burn-off of the previous dry season has settled into the soil, providing additional nutrients, especially potash. The soil is turned with long-handled hoes after it is softened by the rains. The farmers then break up the large clumps of soil. Weeds and stones are tossed aside and the ground is leveled off. Traditionally, most highland and upland farmers in Southeast Asia do not use fertilizer for any of their crops, including the opium poppy, but in recent years opium poppy farmers have started using both natural and chemical fertilizers to increase opium poppy yields. Chicken manure, human feces or the regions' abundant bat droppings are often mixed into the planting soil before the opium poppy seed is planted. The planting must be completed by the end of October in order to take advantage of the region's 'long days' in November and December. The opium poppy seed can be sown several ways: broadcast (tossed by hand); or fix-dropped by hand into shallow holes dug with a metal-tipped dibble stick. About one pound of opium poppy seed is needed to sow one acre of land. The seeds may be white, yellow, coffee-color, gray, black, or blue. Seed color is not related to the color of the flower petals. Beans, cabbages, cotton, parsley, spinach, squash and tobacco are crops typically planted with the opium poppy. These crops neither help nor hinder the cultivation of the opium poppy, but are planted for personal consumption or as a cash crop. In the highlands of Southeast Asia, it is a common practice to plant maize and opium poppies in the same fields each year. The maize keeps down excessive weeds and provides feed for the farmer's pigs and ponies. It is grown from April to August. After harvesting the maize, and with the stalks still standing in the fields, the ground is weeded and pulverized. Just before the end of the rainy season, in successive sowings throughout September and October, the poppy seed is broadcast among the maize stalks. These stalks can protect young opium poppy plants from heavy rains. The opium poppy plants form leaves in the first growth stage, called the 'cabbage' or 'lettuce' stage. After a month of growth, when the opium poppy is about a foot high, some of the plants are removed (called 'thinning') to allow the other plants more room to grow. The ideal spacing between plants is believed to be 20 to 40 centimeters, or about eight to twelve plants per square meter, although some researchers in northern Thailand have reported as many as 18 plants per square meter. During the first two months, the opium poppies may be damaged or stunted by nature through the lack of adequate sunshine, excessive rainfall, insects, worms, hail storms, early frost, or trampling by animals. The third month of growth does not require as much care as the first two months. Three to four months after planting, from late December to early February, the opium poppies are in full bloom. Mature plants range between three to five feet in height. Most opium poppy varieties in Southeast Asia produce three to five mature pods per plant. A typical opium poppy field has 60,000 to 120,000 poppy plants per hectare, with a range of 120,000 to 275,000 opium-producing pods. The actual opium yield will depend largely on weather conditions and the precautions taken by individual farmers to safeguard the crop. The farmer and his family generally move into the field for the final two weeks, setting up a small field hut on the edge of the opium poppy field. The scoring of the pods (also called 'lancing,' 'incising,' or 'tapping') begins about two weeks after the flower petals fall from the pods. The farmer examines the pod and the tiny crown portion on the top of the pod very carefully before scoring. The grayish-green pod will become a dark green color as it matures and it will swell in size. If the points of the pod's crown are standing straight out or are curved upward, the pod is ready to be scored. If the crown's points turn downward, the pod is not yet fully matured. Not all the plants in a field will be ready for scoring at the same time and each pod can be tapped more than once. A set of three or four small blades of iron, glass, or glass splinters bound tightly together on a wooden handle is used to score two or three sides of the pod in a vertical direction. If the blades cut too deep into the wall of the pod, the opium will flow too quickly and will drip to the ground. If the incisions are too shallow, the flow will be too slow and the opium will harden in the pods. A depth of about one millimeter is desired for the incision. Using a blade-tool designed to cut to that depth, scoring ideally starts in late afternoon so the white raw opium latex can ooze out and slowly coagulate on the surface of the pod overnight. If the scoring begins too early in the afternoon, the sun will cause the opium to coagulate over the incision and block the flow. Raw opium oxidizes, darkens and thickens in the cool night air. Early the next morning, the opium gum is scraped from the surface of the pods with a short-handled, flat, iron blade three to four inches wide. Opium harvesters work their way backwards across the field scoring the lower, mature pods before the taller pods, in order to avoid brushing up against the sticky pods. The pods continue to produce opium for several days. Farmers will return to these plants - sometimes up to five or six times - to gather additional opium until the pod is totally depleted. The opium is collected in a container which hangs from the farmer's neck or waist. The opium yield from a single pod varies greatly, ranging from 10 to 100 milligrams of opium per pod. The average yield per pod is about 80 milligrams. The dried opium weight yield per hectare of poppies ranges from eight to fifteen kilograms. As the farmers gather the opium, they will commonly tag the larger or more productive pods with colored string or yarn. These pods will later be cut from their stems, cut open, dried in the sun and their seeds used for the following year's planting. The wet opium gum collected from the pods contains a relatively high percentage of water and needs to be dried for several days. High-quality raw opium will be brown (rather than black) in color and will retain its sticky texture. Experienced opium traders can quickly determine if the opium has been adulterated with tree sap, sand, or other such materials. Raw opium in Burma, Laos and Thailand is usually sun-dried, weighed in a standard 1.6 kilogram quantity (called a 'viss' in Burma; a 'choi' in Laos and Thailand), wrapped in banana leaf or plastic and then stored until ready to sell, trade, or smoke. While opium smoking is common among most adult opium poppy farmers, heavy addiction is generally limited to the older, male farmers. The average yearly consumption of cooked opium per smoker is estimated to be 1.6 kilograms. A typical opium poppy farmer household in Southeast Asia will collect 2 to 5 choi or viss (3 to 9 kilograms) of opium from a year's harvest of a one-acre field. That opium will be dried, wrapped and stacked on a shelf by February or March. If the opium has been properly dried, it can be stored indefinitely. Excessive moisture and heat can cause the opium to deteriorate but, once dried, opium is relatively stable. In fact, as opium dries and becomes less pliable, its value increases due to the decrease in water weight per kilogram.

They're easy to grow really. Check out communication's post...

Get on it fast! Another year or so I hope to be able to supply seeds to this community too.

Alright finally think I'm done with this one. You can see it developed into something quite different in the end... Had to upload a low res, my camera phone makes all my pics around 10mb now.

As long as there's food for the mycelium to consume the patch will continue, it will spread outwards.

Hi brothers and Sisters, I'm looking for a plant of Cat's claw if anyone has one to spare? I'd prefer trade if possible. Many thanks in advance. G

Not scale imo. I'd do the same, get some phosacid. You can get it from most garden centres or the big green shed as "Yates anti-rot". Phosacid is a systemic fungicide but not a toxic one, it's quite safe.

I agree. There is a fungal issue and just keeping it dry won't fix it. Get some phosacid on it.