teamwhy

Lactobacilli with Amanita muscaria is meant to be the good way to convert Ibotenic acid to Muscimol. I only know people that has used milk but there could be a vegetable route also.

I have a bit of bulk vine material available. For cutting purposes. I am keen for $60 per kg with 15 for postage. get in touch if you would like.

I have a few kgs of fresh vine if anyone wants some message me.

t st tranta was the first person I heard that smoked MAOI's and it would have been around that time. Also you used to be able to purchase 2 different smoke mixes back then from my local herb shop. one was called Dream Time which later became Changa, the other was a 50 50 mix of caapi leaf and free base which got called Pau d'arco (name was used as a decoy) which I think was made by one of the guys before JP named Floyd. I don't take note and it's all from my memories so could be completely wrong.

I have harvested mine too early before. From my experience the seeds will be viable but for a bit shorter time. And it also makes it harder to clean the seeds cos the samara tends to get stuck in the fruit. I find them a pain to clean anyways because they are so small, glasses on and good light helps.

Those seeds are picked just a bit too early. They need to brown and starting to split open.

This is a pretty awesome podcast from crime pays botany doesn't about some pretty cool research by Dr. Jason Slot. Hope this link works https://podcasts.google.com/feed/aHR0cHM6Ly9qb2VibG93ZS5wb2RiZWFuLmNvbS9mZWVkLnhtbA/episode/am9lYmxvd2UucG9kYmVhbi5jb20vMjQ0NjhjNjUtM2EwMy0zN2Y5LTkxN2ItMzZmNjUyNTkyNmQ0?ep=14

Acacia phlebophylla has such a small geographic range, I think it would have pretty low genetic diversity anyways. maybe someone has done the work and someone knows. Countii is probably in the same boat, might be a bit better off cos there is more then one population.

As far as Ps.cube goes I think it could displace natives but it would be really unlikely. for it to move from its niche into a forrest and live on native herbivore poo would be pretty rare but I'm not ruling it out. as far as mushroom consciousness goes, I have no doubt mushroom have intelligence they have a complex relationships with heaps of organisms but I think human are pretty low on the list of importance. maybe I'm wrong. maybe they have been just killing time over the last 25 million years building connections with bacteria, yeasts , other fungi, insects, nematodes and herbivores etc. waiting for the one special human to come along so it can reveal themself to them. we have such a human centric view of mushrooms we tend to anthropomorphise them. my comment about mature fruit and open baskets is just the standard practice of mushroom cultures all around the world.

I for sure have seen paddock over harvested to the point that once abundant areas are now scarce. you should only take mature fruit and carry fruit in a open basket to ensure spores are distributed

I have trees flowering now. if you don't find any remind me in a few months. I also have Diploglottis campbellii that will be flowering soon too

there is a good fiction book that has a bit of language in it that's worth a read or listen. The Yield by Tara June Winch. Listening is good cos you get to hear the word for real and not try pronounce them yourself. sign language was a pretty big part of some community's too.

Obtusifolia can grow heaps big. maybe 15 to 20 meters