PD.

Yep, and if you get too close to his crop of self pity he will fuckin stab you with his broken dreams. haha

Try getting some seed and go from there. Im pretty sure SAB has seed, well last time i looked there was some. All good things come to those that wait......

haha, yeah, the only people the Emo kids are gonna hurt are themselves <___base_url___>/uploads/emoticons/default_biggrin.png . how many Emo kids does it take to change a light bulb? none. they prefer to cry in the dark.

Obtusi

I guess thats where the first bogans may have come from. lol If they were real rednecks, then no way would their child become a bogan, they just get redder around the neck with each generation. Trust me, i know, i live in small country town in NE Vic and have spent most of my life in the area. Redneck = Angry opinionated Farmer Bogan = why dont ya just fuck off Rednecks have always got a reason why they hate things, which they try to explain in their long drawn out way. Bogans hate things because they dont wanna know any different and couldnt really give a fuck anyway. And where have they all gone anyway, the bogans that is. Little freakin Emo kids are everywhere, is this the new bogan? <___base_url___>/uploads/emoticons/default_biggrin.png hahaha, someone needs to do some sort of study into this.

Sounds like you are getting bogan confused with Redneck. lol ahh the old bogan, a dying race. Even most of the old bogans here eventually slip into the redneck lifestyle. Most rednecks despise bogans even more than hippies. haha name calling. makes me laugh. after all im just an old bogan with a twist of hippy. hahahaha bring on the carcass and subs. <___base_url___>/uploads/emoticons/default_wave-finger.gif

LMFAO <___base_url___>/uploads/emoticons/default_biggrin.png

The others in the background are the parent! The whole plant is almost covered in that nastiness, whatever it is. There had been a fire in close proximity but it only got "sick" after this apparently.

Here is a good one for all of you that cant stand those little EMO freaks. enjoy Stop my breathing and slit my throat

A pleasure to watch again, Bill and ken eat ya hearts out. haha and everyone else, carcass and subs are meant to go together...........trust me, try it and see. /uploads/emoticons/default_shroomer.gif/uploads/emoticons/default_shroomer.gif/uploads/emoticons/default_shroomer.gif/uploads/emoticons/default_shroomer.gif

HAHA..... see pelinster, i told ya so. lol looks like my little foil hat is useless after all <___base_url___>/uploads/emoticons/default_biggrin.png

<___base_url___>/uploads/emoticons/default_biggrin.png<___base_url___>/uploads/emoticons/default_biggrin.png<___base_url___>/uploads/emoticons/default_biggrin.png The dry mushie burps are bad enough. haha that must have been horrible. Fresh is best IMO, i know its not always possible and god knows this season has been a testament to that, but thats the way i like it.

It almost looks like a TBM, but darker green. Very strange. <___base_url___>/uploads/emoticons/default_blink.png

yeah seriously, What happened to those phlebs was fucked, plain and simple. If its not park managment slashing the crap out of them, it some dickhead harvesting them. This problem wont get noticed by the mainstream until there is a major harvest and hundereds of plants are lost. If anyone is contemplating harvesting live plants, just stop and think.... <___base_url___>/uploads/emoticons/default_slap.gif That mountain is the only place on this earth that they grow.

Does anyone out there know what this is. The owner thought it may be called "Huntingtons black" but he wasnt 100percent sure. /applications/core/interface/imageproxy/imageproxy.php?img=http://img212.imageshack.us/img212/4686/img0034rw1.jpg&key=e4deba24f268aaa5f1cb41a4c53055b364c36f0e61d710adf5e14ab26b3ae0e6

Any ideas? The owner couldnt tell me and asked if i could try get a possible I.D. /applications/core/interface/imageproxy/imageproxy.php?img=http://img148.imageshack.us/img148/5950/img0046yc0.jpg&key=165a76641a9ed4276d9019be57547c60cba11137e82d902c053bc34443372c56 /applications/core/interface/imageproxy/imageproxy.php?img=http://img157.imageshack.us/img157/6004/img0047ph7.jpg&key=f3cc46cf7e283e2d3045b9babf4c39608fa2fbf73ca5cd3c1fa7d074bbce0492

Well i got back out to the garden today and i asked the owner what this cacti was, as i didnt get to meet him the first visit. He said that he has always just called it a "super san pedro" and he has had the strain around twenty years. /applications/core/interface/imageproxy/imageproxy.php?img=http://img87.imageshack.us/img87/6085/img0037vu1.jpg&key=bc9048e5abed9a2f72f819ccfa950d87f4259c03c25c62504142fec81abdd35b /applications/core/interface/imageproxy/imageproxy.php?img=http://img228.imageshack.us/img228/2285/img0038bd6.jpg&key=32c4839fc8d7c6c9bce78b9fa0ffeb3d893ed1c573fc7c5479fd9d5ab1599fc8 /applications/core/interface/imageproxy/imageproxy.php?img=http://img91.imageshack.us/img91/1624/img0043hm0.jpg&key=7f20bab796086891eeed57bd39d11d6526bd24eee9f6858525e47608d5480c7a

Found this Rev, Cuy, alternately called Cobayo or conejillo de indias is a guinea pig or cavy. The taste is compared to rabbit, thought delicious, and though difficult to accept for people in other countries who regard guinea pigs as pets, the cuy is a staple of Andean cuisine. They are called "cuy" for the sound they make cuy, cuy. A typical recipe for baked or barbequed cuy with a hot sauce: 3 or 4 cuys 50 grams of ground toasted corn, or cornmeal 2 kilos of parboiled potatoes, cut in slices 8 cloves of garlic 6 fresh hot peppers, either red or yellow ½ cup oil ½ cup water salt, pepper and cumin to taste Rub the cuys with a mix of the pepper, salt, pepper and cumin and bake. You can also skewer over a barbeque. Prepare a sauce with the oil, peppers, garlic and cornmeal with the water from the potatoes or broth. Cook a few minutes until the peppers are cooked. When tender, place the meat in a serving dish and spoon the sauce over it. Serve with the boiled potatoes. Another recipe calls for: 4 cuys 1 teaspoon hot pepper 1 tablespoon pisco garlic to taste 6 fresh hot peppers, either red or yellow 1/4 cup oil salt, pepper to taste Season the cleaned cuys with salt, pepper, hot pepper and pisco. Fry in oil five minutes or until cooked. Serve with a hot pepper sauce, potatoes, either fried or boiled and a salad of cucumber, tomato, lettuce and onion. Chicha is often served with cuy, as it was in Incan times. Buen provecho! From wiki; Chicha is a fermented beverage brewed by the indigenous people of the Andean region, dating back to the Inca Empire when women were taught the techniques of brewing chicha in Acllahuasis (feminine schools). It is traditionally prepared from a specific kind of yellow maize (jora) and is usually referred to as chicha de jora. It has a pale straw color, a slightly milky appearance, and a slightly sour aftertaste, reminiscent of hard apple cider. It is drunk either young and sweet or mature and strong. It contains a slight amount of alcohol, 1-3%. Enjoy <___base_url___>/uploads/emoticons/default_smile.png

hahaha so thats where all the UFO's came from <___base_url___>/uploads/emoticons/default_biggrin.png and i would dare to say if Crowley was there so was charlie <___base_url___>/uploads/emoticons/default_newimprovedwinkonclear.gif

The friend i mentioned that gets the paralysis is in no way unconsious or heading that way. He usually ends up just laying down with his angry head on(his usual head wear). The others that passed out, did exactly that, pass out. It was only for a very short time and only one of the two people i mentioned that passed out, had a negative experience, the other dude came to with a smile <___base_url___>/uploads/emoticons/default_smile.png . It is like the mushies were "telling" these people not to get too worked up, just relax and go with it. Like they have told me before........ "Just be".