in_spirit

I'm not a hipster but cats taste just like bunnies

Post #7 seven should be lucky right

What i don't likeabout the bible is ' it isn't my native religion', that part of my culture has been forcibly removed somewhere along theline and this jewish lie has replaced what i am sure would have been a much more in line with nature beleif. The biggest problem is this jewish story book is running the world with the jewish in the background pulling all the strings. 'In god we trust' phhhhhn!!!! I beleive in something greater, but it isn't the tyrant god of the jewish bible story, one that gives free will thenpunishes you for using it, what a crock, cast out of eden baaaaaaah, they set up mining companies to destroy it....

What brand or who made the knife??? Damascus can be bought very cheaply from india, or indian sourced but local foreign sale, hence the question, just look on ebay?? So a name would make the knife sale - usually found on the ricasso the flat bit of the blade near the handle.. Don't let my comment detract from the knife it is beautiful, and even indian blades can be good!

I was going to add might be best to ask an old person, sorry Halycon

I would just like a choko, any choko to grow, they used to be so common, my grandmother grew them and so did all her neighbours, now they are like a rarity??

Bunnings Qld are supplied by hamiltons, i asked them to get lophs in for me, they told me they were illegal so i asked for TBM'sand yeah sure they are fine, so i bought a few. $15.00 each for nice healthy plants ordered in, so not sitting in bunnings to rot!

My money is on, they were in a ziplock, still got wet tho, as zippies aren't exactly water proof.

Hey great give away if there is any can i please get some amazonian basil or holy basil? Thanks, pm'd

Definitely the out side they do ok on the in side but tyhe outside is better and in the ground

Congrats to the winners thanks for the opportunity tangich

Seriously we all are in a prison without bars, all their mental games. They tell us the threat is high then they will create an act of terrorism to add momentum to the Australian ally effort, just as we saw in UK, following US... I hope no-one puts there bag down when they go to buy something in a shop, the bombsquad will be flat out going to every corner in the city, lol.. Donyou think they would arrest you if you left an empty bag (s) somewhere?? Probably -public nuisance, terrorist for playing games with them perhaps???? Imagine if all Aussies did just that, the people throwing kaos at the kaos experts

Welcome to 'the matrix'

Sorry folks:)

Ok seeing as no one posted after me i will take them pm is on its way thanx waterboy

:)thx bot

Mine mine mine :)lol

Nice haul Tangich, a beautiful site

Congrats bot6

if i win let the next guy get it, lol.

Hey chief where are you located?? Perhaps you can put ur feelers out, meet someone and learn from them...

21

I like using chilli's in a fermented cabbage (choucroute in France, sauerkraut in Germany and kimchi in Korea), i take 1 chinese cabbage cut in half and sprinkle salt over both halves, use a large ziplock bag or container to hold the cabbages wehile salting, place a weighted plate on top of cabbages the salt will draw the water from the cabbage. Only salt to taste. 24-48 hours after salting you can cut the cabbage into large sections or keep as half cabbage and cut later, blend fresh chillis and garlic, cut a carrot into straws and add to the cabbage, and cover the cabbage in the chilli blend, if you like it really hot blend some ginger through the chilli mix, leave it two or three days at least and serve with everything. This is kimchi and it is addictive, and is very good for your gut flora. When raw vegetables are allowed to culture in an acidic environment, the healthy, acid-loving bacteria such as lactobacillus and bifidobacterium come to dominate. These bacteria are essential to intestinal health; they make nutrients in food more easily available and make the food easier to digest. You can do it with all veges but the cabbage really works with the chilli, garlic and ginger the hotter the better.. Just wanted to add, if you grow the veges and ferment your own or even buy veges and ferment your own, it is much better than commercial sauerkraut/kimchi etc in they are usually prepared with hot vinegar and not actually fermented. Don't like chilli don't use it, use the veges you have in season, what is cheap at the markets etc you will definitely benefit from doing it yourself, make it to suit your own taste, don't like the strong flavour, don't ferment as long i.e. eat it earlier..

I would love some seed whether now or in future, if at all possible?