mindperformer Posted January 16, 2013 Author Share Posted January 16, 2013 (edited) New additions to the list: apple, medlar, quince and pearand more on the breadfruit and sweet chestnut Edited January 16, 2013 by mindperformer Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 10, 2015 Share Posted February 10, 2015 I love this thread!Been watching a show called 10,000BC - dropping 20 Brits into into a remote spot in Bulgaria to recreate living in the Mesolithic period. Interesting in a way.Discovered Arctium lappa (Burdock root) as it becomes somewhat of a staple food for these people. Might get some seeds and try it later this year 1 Quote Link to comment Share on other sites More sharing options...
Dreamwalker. Posted February 11, 2015 Share Posted February 11, 2015 I love this thread!Been watching a show called 10,000BC - dropping 20 Brits into into a remote spot in Bulgaria to recreate living in the Mesolithic period. Interesting in a way.Discovered Arctium lappa (Burdock root) as it becomes somewhat of a staple food for these people. Might get some seeds and try it later this year burdock is an excellent food...still very popular in Asia..... 1 Quote Link to comment Share on other sites More sharing options...
_Cursive Posted February 13, 2015 Share Posted February 13, 2015 Awesome thread guys! GG! (y) Quote Link to comment Share on other sites More sharing options...
Auxin Posted February 13, 2015 Share Posted February 13, 2015 ... Arctium lappa (Burdock root)That has a yearly spot in my garden, quite useful.I grow the roots MUCH bigger than the japanese do, like 5 cm x 22 cm, and theyre still perfectly edible cooked. The leaves are edible, theres a 'edible leaf' variety called ha gobo but fuck it, I just eat the normal ones cooked. It has various medicinal properties- the root is used as a detoxifier in the west and is packed with antioxidants and novel critters, the leaves have the antioxidants without the novel critters, the seed is used for head, neck, and upper respiratory infections in asia- packed with lignans and others.First time I grew it I got it in trade from a wild harvester and it tasted like shit tho. It became a vegetable after I bought medicinal grade seed. Quote Link to comment Share on other sites More sharing options...
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