Rabelais Posted July 8, 2013 I usually come across these at this time of year in the damp, mulchy parts of the garden and I've always wondered what they were? Largest stem 10-15mm, largest cap 70mm. Southern Tas. Something I can add to my risotto? Share this post Link to post Share on other sites
0 karode13 Posted July 8, 2013 They appear to be Rhodocollybia butracea. I wouldn't recommend eating these without more specimen pictures and some in their habitat. http://www.mushroomexpert.com/rhodocollybia_butyracea.html 1 Share this post Link to post Share on other sites
I usually come across these at this time of year in the damp, mulchy parts of the garden and I've always wondered what they were? Largest stem 10-15mm, largest cap 70mm. Southern Tas.
Something I can add to my risotto?
Share this post
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Share on other sites