tripsis Posted March 6, 2010 http://toywithme.com/silly/cooking-with-semen/ Share this post Link to post Share on other sites
El Presidente Hillbillios Posted March 6, 2010 Not really to my taste, but im sure some people would love it Share this post Link to post Share on other sites
ballzac Posted March 6, 2010 (edited) Reminds me of an Annette Schwarz video where she jerks a guy off into one of those icy pole moulds. She freezes it and gets it out when he's ready to cum again. This happens repeatedly until the icy pole mould is full. She then uses the icy pole made of cum as a dildo before eating it. That oysters pic looks a bit fake. Whose semen is that homogeneous? Reason for editing: Genitive pronouns do not contain an apostrophe. Edited March 6, 2010 by ballzac Share this post Link to post Share on other sites
tripsis Posted March 6, 2010 That video sounds really quite wrong. Perhaps the author homogenises the semen before using it? Chefs do get pretty ancy about appearance after all. To quote the author: My name is Paul Photenhauer. My friends call me "Fotie" and you can too.I enjoy food and cooking it - especially when I add a little semen to the dishes I create. No, I'm not joking and no, I'm not some sort of whacky freak. I'm just passionate about everything I do, including cooking with cum. Thanks for stopping by. I hope you enjoy the book and the blog. I would love to hear what you have to say, so be sure to leave a comment or two! - Fotie What a whacky freak. Share this post Link to post Share on other sites
sethomopod Posted March 6, 2010 haha! Well Why not? Most of our culinary inhibitions are culturally based.. Share this post Link to post Share on other sites
nabraxas Posted March 6, 2010 this site has been praised on this site before: http://www.cookingwithcum.com/ Share this post Link to post Share on other sites
bℓσωηG Posted March 13, 2010 Breast milk cheese http://www.cbc.ca/consumer/story/2010/03/12/consumer-breast-milk-cheese.html Share this post Link to post Share on other sites
tripsis Posted March 13, 2010 Breast milk cheese http://www.cbc.ca/consumer/story/2010/03/12/consumer-breast-milk-cheese.html Far more appealing, and much more normal sounding, than cooking with come. In fact, logically it's far more normal than cheese made with the milk of another species altogether. Share this post Link to post Share on other sites
ThunderIdeal Posted March 13, 2010 well i didn't want to vomit whilst thinking about the breast milk cheese. Share this post Link to post Share on other sites
bℓσωηG Posted March 13, 2010 ....it would have been a rich textured, full flavoured cheese lol . I have tasted breast milk , its sweet but i didnt like it maybe it brings back too many memories Share this post Link to post Share on other sites
