Teotzlcoatl Posted July 5, 2009 Oh, really? I think I'll perhaps remove that one then! Share this post Link to post Share on other sites
coin Posted July 6, 2009 what plant has sweetening properties but is not sweet (and is not a "miracle fruit") ? Share this post Link to post Share on other sites
tenacioustornado Posted July 6, 2009 doesn't mean it can't be used,but does have camphor which is not good in large quantities kinda like sanguinarine it's the only reason I'm aware of they don't use it as a commercial sweetener cause it's sweeter than stevia. Share this post Link to post Share on other sites
Teotzlcoatl Posted July 6, 2009 Hmm... alright, I'll leave it then. It sounds fairly interesting. Share this post Link to post Share on other sites
mindperformer Posted August 20, 2012 (edited) Pflanzen, die Süßstoffe enthalten: Glycyrrhiza glabra (Licorice) Glycyrrhiza uralensis (Chinese Licorice) Stevia rebaudiana Lippia dulcis Thaumatococcus daniellii (Katamfe) ...Thaumatin (pure) - the sweetest natural substance and also a strong narcotic Gynostemma pentaphyllum (Jiaogulan) Momordica grosvenori (Luo Han Guo) Hydrangea serrata / H. macrophylla (Ama-cha) Fraxinus ornus (Manna) Rubus suavissimus Dioscoreophyllum cumminsii Pentadiplandra brazzeana Abrus precatorius sy. A. abrus (Abrusosid) Baccharis articulata und B. gaudichaudiana (Gaudichaudiosid A) Capparis masaikai- Samen (Mabinlin) Engelhardia chrysolepis Linalool Periandra dulcis- Rhizom (Periandrin) Phlomis younghushbandii (Phlomisosid) Phlomis medicinalis (Baiyunosid) Salvia digitaloides (Phlomisosid und Baiyunosid) Sphenocentrum jollyanum- Wurzel und Rinde Polypodium vulgare- Wurzel (Osladin) Taste-Modulators: Synsepalum dulcificum (Miracle Berry) Curculigo latifolia (Lumbah) Gymnema sylvestre (Gurmar) Eridictyon californicum (Yerba Santa) Ziziphus jujuba (Jujube) Moringa oleifera Edited August 21, 2012 by mindperformer Share this post Link to post Share on other sites
mindperformer Posted October 25, 2012 There were found many pharmacological active substances in liquorice: Glabrol is a strong agonist on GABA-Benzodiazepine- receptors: http://www.ncbi.nlm.nih.gov/pubmed/22543233 Isoliquiritigenin is also a strong agonist on GABA-Benzodiazepine- receptors and also an aide for cocaine addiction and a sirtuin activating compound and as such possibly enhances lifespan: http://www.researchgate.net/publication/51672528_Isoliquiritigenin_a_chalcone_compound_is_a_positive_allosteric_modulator_of_GABAA_receptors_and_shows_hypnotic_effects http://www.ncbi.nlm.nih.gov/pubmed/18495107 http://www.faqs.org/patents/app/20120135091#b Glycyrrhetic- and glycyrrhizic acids (and Glycyrrhizin) inhibits viral growth, also from the HIV- virus: http://www.springerlink.com/content/a205740q1p036766/ Glycyrrhizin acts against the SARS- virus: http://www.healthy.co.nz/news/78-glycyrrhizin-inhibits-replication-of-sars-virus-in-vitro.html ...and acts against drug-induced hepatitis: http://www.ncbi.nlm.nih.gov/pubmed/12655701 I have grown liquorice for over 5 years and now I harvested the root in autumn to put it in alcohol: Share this post Link to post Share on other sites
