The Jamanoid Posted October 11, 2009 Hey there. Haven't been able to find these at any local nurseries...I've got some habanero growing but I'd like to try "the worst"...get a whole chilli garden of varying heat going too. I'm after either the plants or seeds, and thought someone within Oz might have 'em. Share this post Link to post Share on other sites
mr b.caapi Posted October 11, 2009 Hey there.Haven't been able to find these at any local nurseries...I've got some habanero growing but I'd like to try "the worst"...get a whole chilli garden of varying heat going too. I'm after either the plants or seeds, and thought someone within Oz might have 'em. Too easy mate. Have a heap of Jolokia fruiting at the moment , and will have a few Dorsets too. P.M me in in another month or so and ill b able to help you. Share this post Link to post Share on other sites
The Jamanoid Posted October 11, 2009 Suh-weet! So, you've tried 'em yeah? I mean I'm the only one of my peeps that really indulges in the habanero, but I've even got "kinda" (I don't think completely is a possibility) used to those...looking for the chilli that can make a bitch of me. That and, I love to add small amounts to cooking, every chilli having a bit of a different flavour and all. So, the schoville rating has these guys at, what about 3 and a bit X a habanero? I actually find it hard to even imagine that...so, how are they? Do you use them much or just for cruel pranks? haha ...and, uh dorsets? Thanks, I'll def follow up with you. - B Share this post Link to post Share on other sites
mr b.caapi Posted October 11, 2009 Man in a word " Fot " , I thought i had built up a bit of tolerance to Chill, Hab's and the like etc. But these fuckers take you by surprise. I cut one up into a bowl of Spag bog and after the first couple of mouthfuls i was wondering what all the fuss was about. Thats where the fun began, These fuckers are creepers man, by the time i got 3/4 the way through the dish the nasty littlle shits were just kickin in.....and by fuckin god they kicked !! Imagine Eatin habanero and waiting for its peak heat...and then having that heat sealed in by hot wax so it couldnt escape , so it could continue to burn and manifest extreme nerve stimulation to your mouth and throat. And it doesnt stop there, the following day i had to go through the whole experience again but out my poor ass. So yeh man, they are pretty damn trying. ;) Share this post Link to post Share on other sites
The Jamanoid Posted October 11, 2009 Well they sure sound fun. I'm in. I'll pm you closer to the time. Share this post Link to post Share on other sites
alkatrope Posted October 12, 2009 If you have any extra I'd love some seed, too Share this post Link to post Share on other sites
Hellonasty Posted October 15, 2009 I have a heap of fresh Orange Habanero seed if anyone wants to trade PM me. Share this post Link to post Share on other sites
JDanger Posted October 15, 2009 So apparently the Indian military are planning on using naga jolokia in handgrenades. Share this post Link to post Share on other sites
The Jamanoid Posted October 19, 2009 Guess they want something more enviro friendly than tear gas maybe? Considering how hot it is just to rub a little bit of red birdseye chilli on your skin, let alone a habanero, I'd hate to think of what the mist of something even hotter would do, like, allover you, ha. So whats a dorset? Share this post Link to post Share on other sites
mr b.caapi Posted October 19, 2009 Guess they want something more enviro friendly than tear gas maybe?Considering how hot it is just to rub a little bit of red birdseye chilli on your skin, let alone a habanero, I'd hate to think of what the mist of something even hotter would do, like, allover you, ha. So whats a dorset? The "Dorset" Naga is a Jolokia strain that has been bred in Dorset, England. It has been confirmed as the hottest. Check out this Aussie dude giving it a taste test, Share this post Link to post Share on other sites
The Jamanoid Posted October 19, 2009 Oh, cool - well I tell ya what, that sounds pretty much like what I'm after. Looking at getting a whole range from super-mild (like the purples and bananas) to the different types of nagas, and habaneros. Interested in whatever really, just lemme know when's good and we'll work that out. - B. Share this post Link to post Share on other sites
mr b.caapi Posted October 19, 2009 (edited) All cool, but like i said they are only just flowering,fruiting now. So it will be another month or so. If your after some now to catch the grow season try these folks.. Wildfire chilli They dont sell the Dorset cause they wouldnt be allowed, but they have everything else. Edited October 19, 2009 by Mr B.caapi Share this post Link to post Share on other sites
The Jamanoid Posted October 19, 2009 Not allowed? What do they attribute that to? haha, chilli liability? Share this post Link to post Share on other sites
Smiling Cloud Posted October 19, 2009 THat aussie dude doing the chilli test also has a website where he sells heaps of hot chillis. www.thehippyseedcompany.com He has the dorset naga and also the bhut jolokia. The bhut jolokia hold the guinness world record for hottest chilli with a whopping 1,001,304 Scoville Heat Units. They have another one there called the Bih Jolokia which was tested by HPLC and apparently scored 1,041,427 SHU!!! I'm going to order from them as i love chillis and i can't fathom how the worst heat i have ever had could get any hotter! Can't wait Share this post Link to post Share on other sites
Hellonasty Posted October 20, 2009 I recommend buying from Neil (Hippy seed company) I have bought seeds a few times and all have been viable and produce healthy strong plants with heaps of fruit. The Nagas can be a bit of a pain to germinate but once growing are pretty easy to deal with. Very good customer service too, highly recommended. Share this post Link to post Share on other sites
alkatrope Posted October 20, 2009 THat aussie dude doing the chilli test also has a website where he sells heaps of hot chillis. www.thehippyseedcompany.comHe has the dorset naga and also the bhut jolokia. The bhut jolokia hold the guinness world record for hottest chilli with a whopping 1,001,304 Scoville Heat Units. They have another one there called the Bih Jolokia which was tested by HPLC and apparently scored 1,041,427 SHU!!! I'm going to order from them as i love chillis and i can't fathom how the worst heat i have ever had could get any hotter! Can't wait Neil from THSC reckon the Trinidad Scorpians are even hotter! Share this post Link to post Share on other sites
The Jamanoid Posted December 27, 2009 So, I think it's been a little over a month...any of those ready to go at present? Share this post Link to post Share on other sites
dworx Posted December 27, 2009 (edited) If you have some spare I would also like to try these, I can offer Thai black in trade, I think they are hot - I use them in Korean bulgolgi so where on the scale do they sit? Edited December 27, 2009 by dworx Share this post Link to post Share on other sites