fyzygy Posted February 12, 2022 I've read up on how to use (apple cider) vinegar as an alcohol substitute, pros and cons: https://www.thespruceeats.com/avoid-alcohol-and-make-vinegar-tinctures-1762274 Increased prep time, reduced shelf life and potency appear to be the only drawbacks. But I do wonder: which plants might be best suited to this method of herbal medicine production. Anyone with experience or insights to share? Share this post Link to post Share on other sites
