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The Corroboree
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Alcohol-free (vinegar) tinctures?

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I've read up on how to use (apple cider) vinegar as an alcohol substitute, pros and cons: https://www.thespruceeats.com/avoid-alcohol-and-make-vinegar-tinctures-1762274

Increased prep time, reduced shelf life and potency appear to be the only drawbacks. But I do wonder: which plants might be best suited to this method of herbal medicine production. 


Anyone with experience or insights to share?

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