fyzygy Posted February 12, 2022 Share Posted February 12, 2022 I've read up on how to use (apple cider) vinegar as an alcohol substitute, pros and cons: https://www.thespruceeats.com/avoid-alcohol-and-make-vinegar-tinctures-1762274 Increased prep time, reduced shelf life and potency appear to be the only drawbacks. But I do wonder: which plants might be best suited to this method of herbal medicine production. Anyone with experience or insights to share? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.