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Zen Peddler

Sorry if these are inappropriate....

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Sorry for the freaky results - I was away for some of the period they fruited so Co2 may have played a part...

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I have more photos of my two indoor King Stropharia coming (on my phone rather than my wife's and thus annoying to upload):

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Here are some photos (more and better to come) of Forest Fungi's Pioppino - Agrocybe aegerita - my current favourite taste wise:

On agar by accident:

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Uncased:

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I have better photos of that big bunch.

Second flushes were cased and three up one or two big boys which seemed to taste even better:

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Edited by Zen Peddler
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These are all test grows so rarely on more than 1 to 1.5 litres of wood. Will be doing big baggies now I know which strains are worth it :)

Here is some rhizomorphic lightning from lepista saeva:

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And the superb SRA strain looking tidy:

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post-3828-0-25895300-1407056391_thumb.jpg

post-3828-0-96542700-1407056447_thumb.jpg

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"sorry if these are inappropriate..."

lol...I looked in here with something else in mind :P

That Stroph is looking very promising Zen.

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I just cased two large bags with two more to go. Have to fruit in a cheapo fruiting chamber at present but my better set up is finally unpacked post mites...

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some i got from you.

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oh nice mate. they look very tidy! Well done - I wish Id been better with Co2 and got larger caps like those. They are killer strains though.

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feel free to use the photos if you like

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Wow these really good. Do you find it hard to keep the indoor versions at a high enough level of hygene?

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Do you mean sra? I was surprised the casing which barely colonized before fruiting did not contaminate as the time from cold shock to fruiting was 4-5 weeks. Tasty though!

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My favorite culinary wise were the Piopinno and sra. Kings were also quite nice but I got oystered out

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