Electro Gypsy Posted March 16, 2014 going way back now.. 2006 indoor and outdoor grows. although, i can't seem to find all the pictures. 3 Share this post Link to post Share on other sites
Zen Peddler Posted March 17, 2014 Nice photos. People rave about this mushroom but i wasnt a fan of the taste. But im not a huge oyster person. 1 Share this post Link to post Share on other sites
Electro Gypsy Posted March 17, 2014 I like it better than most oysters. it's a good producer.. but I still prefer chanty's Share this post Link to post Share on other sites
NSF Posted March 19, 2014 Sorry to be the obligatory fly in the ointment but this isn't a Hypsizygus, they don't have decurrent gills. It's a very widespread misconception, even the much worshipped Stamets has his wires crossed about this one. 3 Share this post Link to post Share on other sites
lindsay Posted July 11, 2014 your right NSF, not Hypsizygus. the decurrent gills says it a Pleurotus. deccurrent meaning the gills run down the stem (stipe). I am at the end of grow (3rd flush) of a so called ulmarius oyster. I started from print, I got from a Australian supplier of prints, cultures and mushroom growing supply's. I was suspicious from the start, because, there site did not show pic"s of the gills. after selecting 8 nice sectors on agar, transferring to slants and 2 substrates to grow out, I could not get them to pin at the recommended 10-13c. after 3 weeks I turn the temp up to 19c and they pined. after the 3rd day, looking at the pins I knew I had a Pleurotus not a Hypsizygus (my time screw with again). ok, the good out of this is I selected 2 of these, 1 a nice pure white oyster the other a grey/white oyster that both cook up nice for a oyster. Share this post Link to post Share on other sites
☽Ţ ҉ĥϋηϠ₡яღ☯ॐ€ðяئॐ♡Pϟiℓℴϟℴ Posted March 15, 2015 I thought hypsizygus were the shiim ji mushrooms? I just made my first gourmet and medicinal grow attempt and shimjii are one of the eight ive tried. : ] 1 Share this post Link to post Share on other sites
Berengar Posted March 15, 2015 Shimeji are Hypsyzygus tessulatus, I found them a couple of times in my neck of the woods, they are very pretty little things. Hypsyzygus ulmarius is the 'real' elm oyster, but it's very rare in cultivation, this strain as said is actually Pleurotus. 1 Share this post Link to post Share on other sites
☽Ţ ҉ĥϋηϠ₡яღ☯ॐ€ðяئॐ♡Pϟiℓℴϟℴ Posted March 16, 2015 i just checked them and shimjii are sprouting! And turkey tail, silver oyster and king oyster too .. Woooo! And thankyou tangich for more priceless myco gems of knowledge! 1 Share this post Link to post Share on other sites