mud Posted March 9, 2013 (edited) I have good reason to believe.. that if you've been making dye, from nothing less than Syrian rue, for example.. the strangest of phenomenons may occur with any, or all acacias.. including the seeds of A.victoriae.. and other special parts, which NEVER include live bark. For eating.. for healing..for ceremony, or decoration.. It seems like avn a humble wattleseed coffee is more powerful than many might have guessed. And lots of parts of lots of plants get researched.. but i've never read much of the acacia apple, bipinnate leaves or other various rad and random patterns of growth that seem to occur at different times... have you? Edited March 9, 2013 by mud Share this post Link to post Share on other sites
mud Posted March 11, 2013 Commercial brand food native food seasoning gives me tracers and oev's.(placebo master!) mud Share this post Link to post Share on other sites
