mud Posted March 9, 2013 Share Posted March 9, 2013 (edited) I have good reason to believe..that if you've been making dye, from nothing less than Syrian rue, for example..the strangest of phenomenons may occur with any, or all acacias..including the seeds of A.victoriae..and other special parts, which NEVER include live bark.For eating..for healing..for ceremony, or decoration..It seems like avn a humble wattleseed coffee is more powerfulthan many might have guessed.And lots of parts of lots of plants get researched.. but i've never read much of the acacia apple,bipinnate leaves or other various rad and random patterns of growth that seem to occur at different times...have you? Edited March 9, 2013 by mud Quote Link to comment Share on other sites More sharing options...
mud Posted March 11, 2013 Author Share Posted March 11, 2013 Commercial brand food native food seasoning gives me tracers and oev's.(placebo master!)mud Quote Link to comment Share on other sites More sharing options...
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