Zen Peddler

Anything is possible but I always considered cubensis the hardier, more flexible one but I remember consistent rumours about a dung lover on the peninsula and corio that I assumed was a cube perhaps wrongly??

I fried it up. All water and no taste. It was edible but hardly the height of gourmet experience.

Found a superb one today

Dopamine reuptake inhibitors already exist but this perhaps might block dopamine receptors competitively or drain storage vessicles - either disturbing since it has many more functions than just its involvement in pleasure from substance abuse.

One of three Lepista nuda isolates I got from you is pinning!!

Sorry I responded to the wrong post.

Interesting. I always wondered whether Guzman's tasmaniana was truly synonymous with subaeruginosa... Although these do sound like pans. don't turtles require warm sunned blood to operate?

My favorite is the practical mushroom guide by Peter Jordan and Steve Wheeler

The weather is freezing at the moment all over Victoria. Its blew it weather

Cold weather pan? Pan subbs are cold weather I guess.

2 give you an idea of conditions in these mountains snow is forecast in a few days.

I'll believe it when someone finds tampensis in alaska

Well it could be possible if we had a very humid spring or summer via a prolonged tropical or subtropical weather system heading down. I had a look and couldn't see the thread but the shroonery does tend to collect a little but of bs.

Absolutely no chance. especially at this time of the year. Pan cyanescens if course requires the kind if temps above 20c and significant humidity. have heard unconfirmed stories of cubensis though.

I found these responses fascinating.

I have two autoimmune diseases - neither which I'd recommend - and I can cause them to flare up within ten minutes by one simple act - eating cooked tomatoes or any Neal with a high tomato-based content. It fucking sucks cause I love them!! there are patients that actually advocate no starch diet because there is a presumption that autoimmunity may be a loss of self tolerance when certain starch-eating stomach bacteria release antigens that are identical to the hosts causing molecular mimicry.

Haha. I'm going ok with rye grass seed for now.

Where I live is over-run with plague proportions of these suckers. In all the parks, playgrounds, bush tracks, etc.

The new shaggymane is a clone of a local yarra ranges specimen. It pins readily on mea.

Yeah that oyster is insane.

The size doesn't really come out - I'll post it in my hands later.

I've cloned into thirty plates fingers crossed...

Yeah I think only the agaricus in the blazei and prince/augustus groups have that super almondy smell. I'll send you some dried if you like?

I get these guys in the yard most years - your run of the mill agaricus:

Hey Lindsay - so no smell? The almond smell is amazing - it actually makes my stomach rumble with hunger. No other mushroom has done that!