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Everything posted by teamwhy
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thanks for sharing. totally amazing! totally jealous!
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Seedlings from Australia's biggest ever pumpkin, a 638kg monster grown by North Coast gardener Dale Oliver, will be on sale at a stall in Kyogle's main street on Saturday, October 5. http://www.northernstar.com.au/news/grow-your-own-giant-pumpkins/2019973/ so who is going on the pilgrimage?
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they are all gone now.
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hey I have 3 lots of 100 fresh rivea corymbosa to give away. for australia only if you are keen message me
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What did you do in your sacred garden today?
teamwhy replied to theuserformallyknownasd00d's topic in Ethnobotany
I was lucky enough to go to one of the best sacred gardens around... this picture does not do it justice. -
I am keen for burkitii
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it a good idea to remove exif data from photos you upload here. don't want to give away locations of your favorite plants
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Chelidonium majus Greater celandine I haven't grow it for a few years now, but i use to enjoy this as a mild smoke. I will grow it again one day
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cal poppy works for me. i also like sticking my nose in a few brug flower and having a good smell. not sure if its psychosomatic but it works for me!
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What did you do in your sacred garden today?
teamwhy replied to theuserformallyknownasd00d's topic in Ethnobotany
Picked the mixed patch of potatoes. if they sprout in the kitchen they go in the garden. It's always a surprise when you are digging them up. -
Backyard ecology -post your pics!
teamwhy replied to Halcyon Daze's topic in Sustainable Technologies & Ethical Living
Not from the back yard.... from my 6 year olds hair... nits they are such a pain in the ass to get rid of. -
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We grow hass and wurtz. I went and picked these yesterday. they take about a week to ripen, i find if i pick them to early they do not have a rich oily flavor and taste a bit watery. the big ones only weigh about 300 grams. If you had them giants ones you would have have people over just to help you eat the guacamole I also pick a few leaves and crushed them up... no smell of safrol
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drinking Silver birch sap.....4 week window now!......
teamwhy replied to Dreamwalker.'s topic in Sustainable Technologies & Ethical Living
It takes an average of 110 gallons of sap to produce 1 gallon of birch syrup; maple by comparison is approximately 40:1. http://www.alaskabirchsyrup.com/albipr.html -
drinking Silver birch sap.....4 week window now!......
teamwhy replied to Dreamwalker.'s topic in Sustainable Technologies & Ethical Living
You are lucky. if i had a birch tree near me, i would make some birch beer. -
What did you do in your sacred garden today?
teamwhy replied to theuserformallyknownasd00d's topic in Ethnobotany
Today i picked heaps of oloiuqui.... -
https://startpage.com/ is a good private search engine also
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Origin: The origin of Leichhardt's Thornapple is Mexico (Symon & Haegi 1999). History: Leichhardt's Thornapple was a very early introduction to Australia. It was found by Ludwig Leichhardt in 1843 at Comet River in central Queensland (Purdie et al. 1982). Its mode of introduction is unknown. maybe you have seen this already...it comes from http://www.environment.gov.au/cgi-bin/biodiversity/invasive/weeds/weeddetails.pl?taxon_id=2996
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Sorry not NZ.. but here's mine
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If i need to do anything private i use tails on a usb. https://tails.boum.org/
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I'm kind of new... I'm a capricorn. I like long walks on the beach and climbing up tree.