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  1. trucha

    trucha

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Showing content with the highest reputation on 03/03/24 in all areas

  1. 1 point
    trucha
    Maybe. Cacti are not known for betacarbolines (even though traces were claimed to have been observed in one recent paper, said paper did not engage in an isolation or structural proof). It is more common for cyclization of phenethylamines in cacti to lead to isoquinoliones. Some of which are known MAOIs. Peyote was fermented also, in ancient Mexico, but the result was described as a vinagre rather than being ethanolic.
  2. 1 point
    fyzygy
    Looks like Cereus peruvianus (not Tricho-), Peruvian apple cactus or similar.
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