etherealdrifter Posted August 3, 2015 Its not a recipe but i can write it out if anyone wants it. After gardening, cooking is a passion of mine. To thank my wife for taking care of me recently i made her her favorite meal. Sake simmered chicken with mushrooms. 2015-08-03 17.15.33.jpg yeah man. i'd like to see the maths behind sake chicken and shrooms oh and great to hear you sounding less 'contin'd and more happy. Good luck with your recovery DS. Share this post Link to post Share on other sites
DeadStar Posted August 3, 2015 (edited) Thanks eth, im slowly healing. I added the recipe to the original post for you :-) Edited August 3, 2015 by DeadStar Share this post Link to post Share on other sites
etherealdrifter Posted August 3, 2015 yum. far out, i'd never have even sakedreamed all those extra steps in the broth bit....and the rest of the recipe for that matter. +1 for sake kakorshkaa Share this post Link to post Share on other sites
DeadStar Posted August 3, 2015 (edited) Its looks hard but once you prep and measure the ingredients out. It comes together in a fairly short time. I use most of the ingredients in other meals so i dont have to buy much beyond the weekly shop, so it doesnt end up costing to much. it is delicious beyond belief and always impresses the guests Edited August 3, 2015 by DeadStar 1 Share this post Link to post Share on other sites
DeadStar Posted August 4, 2015 A good soul warmer Butter bean, chorizo & red onion soup Feeds 4 225g chorizo sausages 3 tbsp olive oil 2 red onions finley chopped 2 garlic cloves, peeled and finely sliced Few thyme sprigs 2 x 420g cans butter beans, drained and rinsed Salt and pepper Squeeze of lemon Parslet, roughly chopped -chop the chorizo into small bite sized pieces. Put the kettle on to boil Heat the olive oil in a sausepan and add the onins, garlic and thyme. Cooking, stirring, for 2min then add the chorizo. Stir over high heat for a few minutes until the oil has taken on a reddish-golden hue from the chorizo (important) Tip in the butter beans and pour in just enough boiling water to cover them. Bring to a simmer and cook gently for about 10min Season generously with salt and pepper and add a sqeeze of lemon juice. Scater over the parsley and laddle into warm bowl. Recipe by gordon fuckin ramsay 5 Share this post Link to post Share on other sites
