worowa Posted December 13, 2010 Anyone have any recipes for substrates for this species? Mine has exploded into growth with the warmer temps-still on agar. Share this post Link to post Share on other sites
tripsis Posted December 13, 2010 A friend I stayed with in India just uses straw with decent results. Apparently a guy in Kerala has started using plain coir with good results too. Share this post Link to post Share on other sites
worowa Posted December 14, 2010 Thanks-the video I watched used "magic dirt" or something similar, which looked like coir. I've had some good results with other species and coir, but I leach away most of the tannins first-seems to make a difference. Share this post Link to post Share on other sites
tripsis Posted December 14, 2010 Interesting, do you do severalsoaks to leach away the tannins or just one? Share this post Link to post Share on other sites
mutant Posted December 14, 2010 Hmmm interesting... Calocybe gambosa is one of the tastier mushrooms Never heard of a cultivated Calocybe Share this post Link to post Share on other sites
worowa Posted December 14, 2010 Several soaks. I use a wheelbarrow, soak the coir for a day, drain off dark brown water, soak again etc. I do a minimum of three soaks...but with all the rain lately, some batches have had extra rinsing. I've tried to get clean coir (washed and steamed), but no luck yet. Apparently some coir has lots of salt from being treated with sea water-so a soak and rinse should remove some salts as well as tannins. Share this post Link to post Share on other sites
tripsis Posted December 14, 2010 Think I might give that a go next time. What do you do with thr waste water - put it down the drain? Wouldn't want salty water in the garden. So you think that leaching the coir leads to greater yields? Share this post Link to post Share on other sites
worowa Posted December 15, 2010 I just tip it on the garden. I could be wrong, but I think it leads to faster coloniztion and better yields. Share this post Link to post Share on other sites