I'm a big fan of kefir, and in talking to freind recently mentioned that different strains have different flavours, which i can relate to through experience as the same strain can sometimes change flavours if not looked properly .
My freind was referring to strains available in Spain which are meant to be much sweeter and more bubbly, wheras the strains available in Aus are more acidic and result in a texture more like yoghurt.
I know there are a few others into kefir here on this site, so was curious if others knew what strains were available here. And if anyone has a spanish strain, can i have some? please
Cheers, Ob.