random

*yay* pessimistic judgementalism

meh, let the disadvantaged kids of Australia miss out too then, so it can be *fair* for everyone.

legs

http://youtu.be/xP7UvjGyx3w

Doesn't look very hard to me.

Looks cool, I reckon white gravel is a bit scary looking, theres nice brown earthy coloured gravel alternatives that might look better IMO I like the earthy look too but weeding might be a pain in the butt (literally if you bend over into a cactus!) I like how you've not lined them all up, ocd fashion. Looks good!

I'll just quote what I just said out loud to myself after reading your reply. *you are fucking awesome* Thanks heaps for taking the time to explain that to me and giving some links which I will now go read and attempt to digest, lol, much appreciated!

Where i'm from, lizards are a popular snack.

Thanks for that and the percentages of each, very helpful. I suppose the dehydration effect explains my recent nagging headaches and dry mouth, lol cheers look forward to the link when you get the chance

Yeah, like a fungus.

misery

Just bumping this thread and wondering if the original post-er found any long term benefit with this diet? I have started eating like this and literally lost 3kgs in the first 3 weeks just by giving up bread. Not sure if it's had an effect mood-wise but it's only been a few weeks and I haven't been particularly as strict as I should be. Since minimising carbohydrates I have found my tolerance to sugar has spiralled and I attempted to eat a chocolate biscuit a few days ago and almost threw up as it tasted so disgustingly sweet and made me feel ill. So far I have had a small amount of energy increase and no longer fall asleep during the day or after eating.. which I presume was due to eating carbohydrate-packed meals in the past. (Pasta, potatoes, grains etc) Only problem is, I eat hardly any meat and i'm not sure if eating meat twice a week is enough to be useful with this way of eating? Anyone have any ideas about this? (The only red meat I eat is kangaroo meat.) I've also minimised my intake of gluten and i'm fairly sure that's helping to make me feel a bit better overall as I was starting to feel sick after eating despite eating minimally processed food as it was, eg I make most things from scratch etc, I don't eat packeted or junk food. Although I did used to eat alot of pasta and rice with vegetables etc.. Anyway, hopefully someone else can give some more info about this way of eating and whether or not its been successful for them in any way? Also is there a minimum amount of meals that should be eaten, eg I generally only eat twice a day and possibly I should be eating more but I really can't be bothered eating half the time, meh.

ugh god I knew I shouldn't have read this thread. signed *traumatised for the rest of the day

I'm shocked that any open-minded individual could dismiss the reality of conspiracy in the world.

Kiedis .. :drool2: http://youtu.be/fV9IJVoFR_Q

Good pics Mac. Gorgeous Acacia.

http://youtu.be/32Js2Ef5Ojg

Meh, snipers really shit me when I'm trying to bid on something and lose by like.. 50 cents!! I call that *cheating*

I've seen the red fruits in local supermarket, would it be worth buying one in an attempt to grow it from the seed or would it be better just to buy a plant from somewhere? They're some insane price anyway which is why I didn't buy one.

Possibly the old grannies weren't even familiar with the term *headjob* and were none the wiser. Some chicks are freaks.

bahahah, my mother has been doing that for years on unfermented food and hasn't gotten sick from it yet. I on the other hand, would get sick just at the sight of it. Possibly it depends if you have guts of steel or not. I know of someone who was brought up on a rubbish dump and ate all sorts of stuff til they eventually got hospitalised from food poisoning. However, this person will eat anything and everything, however old or inedible looking and never gets sick from it either. Possibly from early exposure to spoiled food, I have no idea. Interesting thread, and I had been reading a little about this lately too, but yet to try to ferment anything myself other than sourdough either. Would be great to hear if you have success with it.

promite

My friend Pablo has the same problem, so thanks for the advice Planthelper, oh catha-god. I will heed your advice and inform my own friend Pablo on what to do. Cheers p.s Sorry for hijack, Illustro!

I make no apologies for my taste in music, or lack thereof. http://youtu.be/NrMrF_k_fMo

It's like the perfect shade of chocolate brown. It makes my eyes tingle, in a good way.