Jump to content
The Corroboree

C_T

Members2
 View Profile  See their activity

  • Content count

    1,341

  • Joined

  • Last visited

  • Days Won

    6

Posts posted by C_T

  9. Posted · Edited by C_T

    then you should know changing heat once distillation starts, will affect the fractions. you'll get some surging.

    i just don't see any positive, you need to turn the tap on/off, you need to re-fill the vessel.

    its just not an automatic job. unless you know something i dont?

    and if you use my tips, re add 50/50 boiling water from the kettle, distil takes no time at all, i can get it happening in 8 minutes.

    edit: you can use my tips or ignore them, i don't see anyone else offering tips!!!

  11. Posted

    I couldn't justify eating one to clean my house ;)

    I never work for other people, only for myself and to give my kid an education and have foods on the table! I only took em as I was working and studying rediculous hours. Harvest and exams over now so I'll give em a good rest and go El naturale until I feel the need again.

    please elaborate how we can be freelance in the trade.

  13. Posted · Edited by C_T

    well, i like your project but your massively massively over complicating things.

    if you have the correct element for the volume (matched so it won't scorch the mash) then you don't really control its temp, its on or off...

    the temperature in the reflux distil head, is determined by the water rate.

    for an automatic setup, the water temp coming out is the important thing to monitor (and the actual head temp), as if its flow is slow and water is very very hot your still can malfunction and real liquids will spew out instead of your 96% ethanol (more like 95%)

    And you should never ever alter the heat of the mash, as it disrupts the quality of the end product.

    Once you turn it on, you do not adjust the heat until your finished, and turn it off.

    • Like 1

  15. Posted

    Bop it!

    Dont matter what you eat your brain feeds itself in reality. But excersizing it gives you good chemistry for neuro resources.

    The odd cheeseburger really doesnt hurt brain chemistry... in fact whats in the cheeseburger excites the brain n works it out.lol.

    doesn't matter what you eat? are you completely bonkers?

    more like "you are what you eat", way more accurate than "don't matter what you eat your brain feeds itself"

    umm, sorry but it doesn't. you feed your brain with that you put in your mouth, and what you expose your sensors to (sight, smell, taste, touch)

    • Like 1

  21. Posted

    i have a close friend with no thyroid gland because of thyroid cancer. happened in his mid 20's.

    the thyroid gland is very sensitive, it could be any number of toxic exposures (with this person, i suspect over usage of early analogue mobile phone for work). it doesn't have to be a chemical exposure, i can be radiation and electro magnetic radiation exposure too. You can't really escape these things in modern life.

    • Like 2

  25. Posted · Edited by C_T

    to me, it has its own mood elevation, it just doesn't over-stimulate or give any burnout feeling. infact you can't feel anything, your just slightly more alert (so slight you don't notice it directly).

    i have a smile from ear to ear and a calmness on modafinil, and zero unwanted side effects.

    hate to say it, but your doing it wrong...

    edit: caffeine is MUCH stronger feel than modafinil. the combination is what gave you the undesired results.

×