El Presidente Hillbillios Posted April 29, 2016 The state is even going to govern how your burger is cooked now. http://www.2dayfm.com.au/scoopla/food/blog/2016/4/say-goodbye-to-droolworthy-burgers-new-sydney-safety-requirements-set-to-change-the-market/ Share this post Link to post Share on other sites
waterboy 2.0 Posted April 29, 2016 (edited) Thats so sad EDIT - I think I have water coming from my eyes Edited April 29, 2016 by waterboy 2.0 1 Share this post Link to post Share on other sites
brooa Posted April 30, 2016 omfg cue the blackmarket burger trailers parked up behind a warehouse! but seriously that is beyond a fucking joke. are they going to make steaks all well done too? 1 Share this post Link to post Share on other sites
at0m Posted April 30, 2016 but seriously that is beyond a fucking joke. are they going to make steaks all well done too? nope because steaks aren't misc ground animal parts. Everything except the highest quality or self-ground mince is pretty shit-tier meat. Not defending it, just explaining their reasoning. I <3 juicy rare burgers. 1 Share this post Link to post Share on other sites
waterboy 2.0 Posted April 30, 2016 I can see HB sitting back thinking about building a clandestine burger trailer, doing late night robin hood style burger raids...lol 2 Share this post Link to post Share on other sites
El Presidente Hillbillios Posted April 30, 2016 Hahah you know me all too well. i was already looking at that pic of the trailer and thinking about its construction 3 Share this post Link to post Share on other sites
