Agamemnon Posted November 5, 2003 Many moons ago a mate of mine would preserve his winter harvest by dropping about a dozen gold tops into a bottle of port, and then cork it - the idea being it would be consumed during the off season. Never found out if the potency was preserved. does anyone know if this method works? Share this post Link to post Share on other sites
nabraxas Posted November 5, 2003 a gnomes done this w/vodka, & wine. both worked. however neither were stored for that long, so no idea about deteriation over time. Share this post Link to post Share on other sites
John_Barleycorn Posted November 15, 2003 A foaf has tried preservation in wine (in the dark, with added antioxidant) and has found that it is not much chop after about 3 months. Roughly the same effectiveness as freezing. Share this post Link to post Share on other sites
Salviador Posted November 16, 2003 Wouldn't all the goodies dissolve into the alcohol? Share this post Link to post Share on other sites
Rev Posted November 19, 2003 Just so happens i was checking out Trouts notes on simple tryptamines (Highly recommended reading if you like tryptamines, TLC, spot tests and bioprospecting) its available from the SAB webstore It seems that ascorbic acid (Vit C)prevents oxidation of psilocin at room temp quite well. Psilocybin is mush more stable but an excess of ascorbic acid might shield it too Share this post Link to post Share on other sites
