-RC- Posted May 17, 2014 There's heaps of these monsters pinning all over the place. Can you eat them? Cheers. Share this post Link to post Share on other sites
0 Berengar Posted May 17, 2014 Macrolepiota dolichaula. It's edible, only caps tough, the stipe is too woody. 2 Share this post Link to post Share on other sites
0 -RC- Posted May 18, 2014 Thanks Tangich. How's the flavour? Share this post Link to post Share on other sites
0 Berengar Posted May 18, 2014 I'm not completely sure, this is a specifically Australian native species. But the related Macrolepiota procera is amazing, distinct flavour difficult to describe, but not overpowering, and they have great consistency. They can be fried in batter, a la Parisienne, cooked in stews, in cream sauce, you can dry them and use as spice etc. I'd assume this species is pretty close. Share this post Link to post Share on other sites
There's heaps of these monsters pinning all over the place. Can you eat them?
Cheers.
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