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Hey all, My block of coco coir has been sitting out the front of my house for sometime (months), still dry. Is pasteurisation going to cut it or are contaminants going to run wild and should I just buy another block. Has anyone had success with an older block of coir or is it important that it's clean. Cheers all!
Seems that some brands of coir add trich as a soil conditioner. This is a bad thing. Some brands are also more dirty and filled with more random stuff like twigs and rocks and sand, also leading to more contam. I'd like to create some consensus about what brands you coir people have used, which ones you like best, and why. Also which ones to stay away from. The only one's I've come across is the brunnings brand, but I'm not sure whether they're any good for bulk substrates. Is there anything that is high quality, trich free like eco earth available in Australia? Where should I buy from? Thanks in advance, Shroomite