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The Corroboree

DeadStar

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Posts posted by DeadStar


  1. No worries flora.

    I got 3 bags of kleensorb online a couple of years ago because i was having trouble finding it instore also. I figured its light and reusable so it was worth it in the long run and i have noticed the difference in my trees.

    Enjoy the show. I wish i could of make it


  2. I thought i would share a couple of bonsai tips.

    post-9477-0-46940800-1443513441_thumb.jp

    The kleensorb/diatomite and zeo-clor/ziolite make a perfect inorganic soil mix for your bonsai. It dries out quicker than organic soil though. So if you cant water every 1-2days some organic soil in the mix will extend the watering period.

    The colanders come in different sizes and start from $1 at asian markets. They are great air pruning training pots. They help develop feeder roots closer to the trunk before you put your tree in a shallow bonsai pot.

    And the bamboo skewer is for repotting. Use it to push the soil under and around the rootball.

    The seedling in the training pot is a japanese black pine

    Hope some of these tips help

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    • Like 1

  3. I have some flavor concentrates for ecigs that im no longer using. If any of you plant loving vapers want to trade for a cactus or plant im all ears. Just send me a pm

    These do not contain liquid nicotine or pg/vg. You can get those elsewhere by having a squizze on the google.

    Only a couple of drops are needed in a pg/vg nic mix.

    The only method i have been able to quit smoking. If you cant read the bottles i will pm them

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    • Like 1

  4. I thought i would show a few of my trees that will be getting the chop this year or next. I have been a bit slow to get to the maples before bud break.

    Not all trees can take such big chops and have to be done gradually over a few years.

    A trident maple that shows its full hight and where it will be chopped.

    post-9477-0-70925700-1443325163_thumb.jp

    post-9477-0-84696900-1443324879_thumb.jp

    A few japanese maples. One has been chopped but i didnt have the right tool to take it right back to where i want

    post-9477-0-17407000-1443326803_thumb.jp

    This maple needs alot of work done to the roots.

    It was about 2mtr tall when i brought it. I chopped a meter off before i even put it in the car at the nursery

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    post-9477-0-55322700-1443325254_thumb.jp

    A Port jackson fig.

    I will keep the top and propogate it

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    Chinese elm that has already been chopped a couple of times.

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    And last but not least. New candles on my japanese black pine. :-)

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    post-9477-0-57065300-1443324062_thumb.jpg

    post-9477-0-84696900-1443324879_thumb.jpg

    post-9477-0-70925700-1443325163_thumb.jpg

    post-9477-0-55322700-1443325254_thumb.jpg

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    • Like 3

  5. Thank you so much bigred and enjoy your holiday

    Having been born in qld, i have a soft spot for bundy rum/angry juice.

    Im sure bigred rum will taste so much better, without the angry additives

    • Like 3

  6. Thanks for sharing myco

    I love the ficus roots over rock on the right side of the top bench.

    Did you thread the conifer threw the deadwood yourself? I like that one also. Come to think of it you have a good mix of trees to your collection :-)


  7. On another note, anyone given them custom made burgers a crack at maccas? I saw one served on a wooden chopping board when I was grabbing coffee and it looked delish.

    Brioche, angus patty, bacon, swish cheese, caramelized onions, chilli jam, tomato lettuce and aoli. Stat

  8. I was going to say you could use some japanese recipes to make it taste good. Then i open your link and saw the Japanese already use it. Crafty buggers.

    Maybe slice the tubers paper thin with a mandolin slicer and tempura them and eat with beer.

    Steam the leaves with ginger, soy and garlic, then top with fried shallots.


  9. I have plans for this to be a River she oak forrest in the future.

    I have put some movment low in some of the trunks and left some to grow straight.

    I will repot them individually this year and give them an extreme chop back. I will then leave them for a year or two and then chop again, then find a big bonsai pot to start the forest scene

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