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Posts posted by knarkkorven
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Beautiful photos!
QuoteOh god I just realised after going through my photos that I may have already found Psilocybe semilanceata after all
No, unfortunately you didn't. Without seeing the gills, I think this is P. foenisecii, but could also be a Psatyrella or Panaeolus.
And the ones you think are Panaeolus cinctulus are also Panaeolina foenisecii.
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Very nice find!
As you might have read, it contains ergine(LSA) and also lysergic acid hydroxy ethylamine (LSH, google it!), I don't know if it is missing in sclerotia from Autralia as mentioned below, but I have read that it is very likely to decompose to LSA when it is extracted to be analyzed with GC/MS.
Interesting to see that you did notice psychoactive effects just from handling them. I have picked lots of Claviceps purpurea and never noticed anything, the amount of alkaloids is to low. But if you got something there and that wasn't placebo, then it's VERY potent and VERY interesting.
I hope you will do an oral bioassay sometime and report the results here.
C. paspali submerged cultures have ergine, isoergine and lysergic acid N-1-hydroxyethylamide (Arcamone et al., 1960) while sclerotia from Australia contain up to 0.005% alkaloids composed of ergine and ergonovine along with chanoclavine and two unidentified ergoline alkaloids (Groger et al., 1961). Elymoclavine (Kobel et al., 1964) and agroclavine (Brar et al., 1968) have also been recorded. http://www.tacethno.com/info/claviceps/ergotalkfungi.txtBTW, may I please have your permission to use your photos in the Wiki at magiskamolekyler.org? http://wiki.magiskamolekyler.org/Claviceps_paspali
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The mushrooms in your flower pot looks like the genus Parasola.
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You should start looking when the day temperatures drop steady below 15C. The best hunting time is when its cold enough to want your gloves. A good sign of when the season is coming to it's end is when the ground freezes for serveral nights in a row or you get snow that stays on the ground for more than a day.
And, I must add. It's not when Amanitas grow, the amanitas will be gone long before the liberty cap hunting season start.
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Best info I have found so far: http://www.shaman-australis.com/~benjamin-...lbu_belgra.html
And in The entheogen Vol 14, no 1 (2005) there is more details about two experiences:
In 1957, the Australian dietician Lucy Hamilton (Mrs. J.Reid) conducted an experiment at Okapa in the Eastern
Highlands of Papua New Guinea to observe the effects of
eating a substance called “agara” bark, identified as the
species Galbulimima belgraveana (F. Muell.) Sprague
(Hamilton 1960). The French ethnobotanist Jacques
Barrau was also present at Okapa to observe this experiment
(Barrau 1958). A local man called Ogia volunteered
to do the bioassay. Seven or eight pieces of “agara” bark about
the “size of a penny” were chewed and swallowed. While
Ogia masticated the bark, he also smoked some tobacco,
chewed some ginger, and additionally ate the dried leaves of
a plant called “ereriba” (an unidentified Homalomena species).
Following consumption of all this, Ogia waited for the
effects, which began shortly thereafter:
[…He] began to tremble, as they say, “like a kuru meri.”
His arms and body trembled, but not his legs. After a
few minutes of this, he suddenly became quite violent.
He swept all the things off the table and would have done
quite a bit of damage if I hadn’t had a policeman standing
by to detain him. I was very thankful for this forethought
as I was the only European on the station at the
time… He was put in handcuffs and let go outside. He
picked up a stick and chased several people with it. He
tried to take a bush knife from a workman in the garden.
The station women were warned to keep their children
inside. I am convinced that his behavior was not an act,
as from a pleasant mild little man, he had suddenly become
a crazed being. He neither spoke or smiled, and at
first did not appear to hear. The pupils of his eyes were
mere pinpoints. At the onset of violence the trembling
had ceased (Hamilton 1960).
Ogia’s destructive frenzy was followed by calmness, euphoria,
drowsiness, and finally a deep sleep that lasted for several
hours (Hamilton 1960). It has been suggested that, after
eating “agara” bark, one experiences visions while asleep
(Schultes & Hofmann 1979; Hamilton 1960). For this reason,
the bark has been called “dream man” among the Fore
people (Hamilton 1960), although several other substances
used by the Fore to produce visions are also known by this
term, including the “ereriba” that Ogia had eaten, as well as
“maraba” (Kaempferia galangal) (Hamilton 1960). However,
Ogia reported no visions related to his experience. He later
told Hamilton that the reason he did not experience any
visions was because he did not want to. It was also suggested
to Hamilton that in this experiment, Ogia had eaten “agara”
bark in the morning and not in the evening, which was
thought to be the proper time to eat “dream man.” The only
aftereffect reported by Ogia was a stomach ache (Hamilton
1960).
MY OWN EXPERIENCE
On September 21, 2003, at 7:15 pm, I bioassayed dried and
powdered “agara” bark. Below is the chronology of effects.
7:15 pm • Begin chewing 10 grams of “agara” bark
7:16 pm • Intensely bitter taste
7:20 pm • Strong alkaloidal after taste, similar to quinine
7:25 pm • Bark is swallowed
7:55 pm • First alert, becoming drowsy
7:57 pm • Dilated pupils
8:00 pm • Difficulty in concentration
8:05 pm • Increased pulse and heart rate
8:10 pm • Pleasant drowsiness, similar to 0.3 mg dose of
hyoscine (scopolamine) hydrobromide, but
without changes in perception
8:15 pm • Dizziness
8:20 pm • Lying down with eyes closed, no eidetic images
8:25 pm • Relaxation
8:30 pm • Hypnagogic state with no dreams
9:55 pm • Drowsiness wearing off
10:05 pm • Afterglow, euphoria
10:25 pm • Baseline, no aftereffects
The effects that I got from eating “agara” bark could be characterized
as a “plus two” on the “Degree of Intensity Scale”
(Shulgin et al. 1986), also known as the “Quantitative Scale
of Potency” (Shulgin & Shulgin 1991); that is, “There is an
unmistakable effect, and both the duration and the nature
of the effect can be stated.”
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DMT is released during dreaming, when there is a MAO inhibitor active, the DMT will not be broken down as fast as usual resulting in more vivid dreams.Bullshit... Not facts, only myths.
And why did he use such large doses? Its enough with 100-200mg/day.... I have used S. capensis several times (week long experiments) and the only side effects is the feeling of not having slept enough during the night. I wake up at the normal time but it feels like I want to sleep a few hours more.
But the dreams are worth it. Very vivid and totaly crazy
I don't think S. capensis is a MAOI
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Interesting.
How many mg's safrole does 15g sassafras bark contain?
How long did you wait between #1 and #2 ?
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Thanks tregar!
parsnips also contain apiolNo, I don't think so... Where did you find that information?
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Still, this is interesting, experience of one of the four subjects who had a "definite" prolonged reaction to oral myristicin 400mg: (unable to post entire paper as it takes up more than required upload memory due to photo copy) "The Pharmacology of Myristicin, A Contribution to the Psychopharmacology of Nutmeg" reference:Can you upload it somewhere else, please?
This is the best reference I've read so far of the effect of pure myristicin on humans.
The second best is this one:
According to 'THE ENCYCLOPEDIA OF PURE MATERIA MEDICA' by Timothy F. Allen MD, the effects of eating second year parsnips were:"Illusions, loss of consciousness, quiet delirium; the illusions were confined to vision, and the patients stared and grasped at imaginary objects in the air, etc.; some of them did not speak at all, others only indistinctly or incoherently; two of them used inarticulate sounds; almost uninterrupted attempts to get out of bed
All labored under delirium tremens; they were in constant motion, talking incessantly, without knowing what they said, and fancied they saw objects which had no existence. They fought with each other and were occasionally attacked with fits of convulsive laughter. They rejected everything that was offered them and were obliged to be restrained by force."
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Good work tregar!
I read about your destillation plans at The Nook, I'm in the process of building a setup myself. Found about 800g parsnip roots a few weeks ago, now stored in my freezer. Also, I've ead reports from other swedes getting a stoned, trippy feeling from 20-30g fresh roots. Looks promising!
what a pointless paper. why didn't he just analyse the gingerbread or compare raw gingerbread with cooked gingerbread [via bioassay]Yes, I thought the same thing. lots of hypothesis without any evidence or experiments to make something out of it...
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This pdf contains a review of the different reports and studies, the best i've read so far. It also propose a different theory
about how allylbenzenes can be aminated to essential amphetamines.
In Sweden it's an old tradition to eat gingersnaps before christmas, and we tell each other to eat lots of it to become nicer. I discovered that this tradition goes way back in time to 1497 - 1501 when a King named "Hans" ruled Denmark, Norway and for a brief time Sweden. He had a bad temper and his doctor recommended gingerbread because it was generally known to make you happy. The pharmacist in Copenhagen apparently had records of sending several kilos of gingerbread to the king.
What do you think? Can the essential oils become aminated "in furno" ?
Christmas Gingerbread (Lebkuchen) and Christmas Cheer – Review of the Potential Role of Mood Elevating Amphetamine-like Compounds Formed in vivo and in furnoAbstract: The typical spices used in winter include nutmeg, cinnamon, clove and
anise. These spices contain two groups of chemicals, the allylbenzenes and their
isomers, the propenylbenzenes. It was suggested 40 years ago by Alexander
Shulgin that these substances act as metabolic precursors of amphetamines.
The biotransformation of these precursors to nitrogen-containing metabolites is
reviewed. These reactions have not been reported in humans. Whether or not the
pharmacology and toxicology of spices such as nutmeg can be explained on the
basis of their allylbenzene or propenylbenzene content is speculative. Humans may
be exposed to amphetamines derived from these precursors in forno, the
formation during baking and cooking, for example in the preparation of Lebkuchen,
or Christmas gingerbread. It is possible that this may be responsible, in part, for
uplifting our mood in winter. However, the role of these aromatic substances,
acting simply as odours, evoking old memories of winters past, cannot be ignored.
Whether spices have a true pharmacological effect or they act as aromatherapy
remains to be elucidated through clinical and laboratory studies.
...
there exists an alternative means by which consumption
of certain foodstuffs may lead to amphetamine exposures, and that is the
formation of these compounds during the cooking process, what I have called “in
furno.” Examination of the Lebkuchen recipe in Table 3 reveals chemical
constituents that, when heated together in furno might plausibly result in some
ammonia addition to the alkenylbenzene double bonds, which would lead to the
presence in the Lebkuchen of 4-methoxyamphetamine (PMA) from (E)-anethole
and 4-hydroxy-3-methoxyamphetamine (HMA) from eugenol. It is readily calculated
from Table 3 that just a 1% yield in these reactions could lead to amphetamine
content in excess of 80 mg per kg Lebkuchen. Unfortunately, no scientific data on
the content of these compounds in baked goods has ever been published to my
knowledge. The formal hallucinogenic doses of PMA and is 50-80 mg [6] and for
HMA is not known [6]. It may be sufficient for a person to ingest tiny amounts of
these compounds from the winter diet, in order to elevate the mood and to help
providing some added Christmas cheer.
http://pmr.cuni.cz/Data/files/PragueMedica...5-01%20Idle.pdf
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Planthelper:
I have looked at coldfinger destillation, and yes it's simple, but is it good enough?
My concern is that the temperature don't spread evenly in the pot, might burn the plant material in the bottom
and not heat the plant material at the top?
How about an ethanol extraction? Making your own parsnip liquor?
Torsten:
If you bioassay the parsnip oil, let us know if it worked.
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I am now posting the paper here.Thanks! I have been looking for this one!
I have read almost everything on this forum regarding essential oils and the phenetylamine conversion.
Your reports of rubbing the oils on muscles sound promising Torsten!
I discovered about a year ago that parsnips allowed to grow into it's second year are a good source of myristicin.
I tried them (5-10g dry) last year with mild effects, will try again this year fresh to preserve the volatiles better... My kitchen was really smelly last year, haha
I am wondering about how one would do a simple extraction. I don't have a destillation setup, but was thinking about cooking plant
material in water with a bit of butter or other fat under a lid, filter the liquid and let it cool down to the point when the fat hardens enough
to be separated with the actives. Would this work?
Check this out:
"Illusions, loss of consciousness, quiet delirium; the illusions were confined to vision, and the patients stared and grasped at imaginary objects in the air, etc.; some of them did not speak at all, others only indistinctly or incoherently; two of them used inarticulate sounds; almost uninterrupted attempts to get out of bed""All labored under delirium tremens; they were in constant motion, talking incessantly, without knowing what they said, and fancied they saw objects which had no existence. They fought with each other and were occasionally attacked with fits of convulsive laughter. They rejected everything that was offered them and were obliged to be restrained by force."
Source: THE ENCYCLOPEDIA OF PURE MATERIA MEDICA av Timothy F. Allen http://www.nwbotanicals.org/oak/altagri/parsnips.htm
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