mystical oyster Posted December 18, 2014 Share Posted December 18, 2014 Ill just add i have seeds, not pods.. your welcome to white bullets bullit bull 1 Quote Link to comment Share on other sites More sharing options...
Strontium Dawg Posted December 18, 2014 Share Posted December 18, 2014 I've got a bottle of special sauce I've been holding onto, it has about a kilo of nagabons cooked down into 500ml.It's made grown men cry. Quote Link to comment Share on other sites More sharing options...
bullit Posted December 18, 2014 Share Posted December 18, 2014 Ill just add i have seeds, not pods.. your welcome to white bullets bullit bullI will throw u a mix bag of chilli seeds for them Quote Link to comment Share on other sites More sharing options...
bullit Posted December 18, 2014 Share Posted December 18, 2014 also have RUMBAS 1 Quote Link to comment Share on other sites More sharing options...
Brendo Posted December 20, 2014 Share Posted December 20, 2014 Bolivian RainbowJust ate a fruit and was treated to exactly 20 seeds.Happy to mail out 2 x 10 packs or 4 x 5 packs, pm me if interested 3 Quote Link to comment Share on other sites More sharing options...
Gimli Posted December 22, 2014 Author Share Posted December 22, 2014 http://thehotpepper.com/topic/50436-pauls-bonchi-glog/This is an interesting thread! Got a few plants I want to do this toAnyone here bonchi'd their pepper tree? Quote Link to comment Share on other sites More sharing options...
bullit Posted December 22, 2014 Share Posted December 22, 2014 http://thehotpepper.com/topic/50436-pauls-bonchi-glog/This is an interesting thread! Got a few plants I want to do this toAnyone here bonchi'd their pepper tree?cool but we grow to get fruit yeah??? Quote Link to comment Share on other sites More sharing options...
Gimli Posted December 22, 2014 Author Share Posted December 22, 2014 cool but we grow to get fruit yeah???I've seen bonchi's with fruit before.Just a minimal way of growing indoors on a window sill without it being 4ft tall lol Quote Link to comment Share on other sites More sharing options...
IceCube Posted December 27, 2014 Share Posted December 27, 2014 The best way I found to germinate is to put them in a sushi container with chux cloth (vs paper towel). Most seeds germinate within FOUR days, but it could just be the Brisbane weather at the moment! Quote Link to comment Share on other sites More sharing options...
incognito Posted December 27, 2014 Share Posted December 27, 2014 I Fugen lurv my chillis, unfortunately IME it's still way to cold where I'm at to grow any of the real hot ones (that I love)I can get bhuts and scorpions up, but that stay at about three inches no matter what I do :.( Quote Link to comment Share on other sites More sharing options...
Gimli Posted December 28, 2014 Author Share Posted December 28, 2014 I Fugen lurv my chillis, unfortunately IME it's still way to cold where I'm at to grow any of the real hot ones (that I love)I can get bhuts and scorpions up, but that stay at about three inches no matter what I do :.(Can you setup an indoor grow setup?All of my plants have pods except my bhut jolokia - will pod when it cools down a little Hopefully have a bunch of seeds to give away soon Quote Link to comment Share on other sites More sharing options...
Slocombe Posted December 28, 2014 Share Posted December 28, 2014 "Yellow Hungarian"Bhut Jolokia (red)Bhut Jolokia (yellow)Habenero (white)Habenero (chocolate)"Purple Tiger" Quote Link to comment Share on other sites More sharing options...
Gimli Posted January 2, 2015 Author Share Posted January 2, 2015 (edited) How big are your stems at the base?My habs are the biggest at 25mm / 1" diameter at the base, around 3 months old.. Edited January 2, 2015 by Gimli Quote Link to comment Share on other sites More sharing options...
Gimli Posted January 20, 2015 Author Share Posted January 20, 2015 Each hab plant has around 30 pods on it.Cut a bunch of can lids off (albeit much better than these 2) bit of recycling and good for seedlings. Black rumba ornamentals.Got around 30 seedlings of various peppers. Will go into my grow tent in a few months for the winter period. Quote Link to comment Share on other sites More sharing options...
Brendo Posted January 22, 2015 Share Posted January 22, 2015 Hey guys,Wondering if anyone can identify these plants? They were grown from seed given to me by a member here, no clue what they were as they were all mixed.I'll snap a few more pics as they begin to ripen Quote Link to comment Share on other sites More sharing options...
Gimli Posted January 22, 2015 Author Share Posted January 22, 2015 Pics when they are a little more developed If anyone in Perth wants some Carolina Reaper, Fatalli or Orange Jonah 7 pot seedings, I will be germinating some in the next week or so. I do not have many seeds. Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 5, 2015 Author Share Posted February 5, 2015 7x Orange Jonah 7 Pot6x Fatalii1x Choc HabaneroGoing to let these ones be loved my nature instead of my grow tent although I will top them when ready Just sowed 12 Aji Lemon seeds. Now I just need to widen my garden a little more to accommodate more plants :D Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 5, 2015 Author Share Posted February 5, 2015 Hey guys,Wondering if anyone can identify these plants? They were grown from seed given to me by a member here, no clue what they were as they were all mixed.image.jpgimage.jpgimage.jpgimage.jpgimage.jpgimage.jpgI'll snap a few more pics as they begin to ripen The first 3 photos looks like a "Bishop's Crown" pepper..The last 3 look like a Habanero. Quote Link to comment Share on other sites More sharing options...
Brendo Posted February 5, 2015 Share Posted February 5, 2015 The first 3 photos looks like a "Bishop's Crown" pepper..The last 3 look like a Habanero.Yeah I thought they were habs.. Now just to wait & see what colour they are Thanks for the Bishop's Crown ID.. Just googled it, I think you're right.Do you enjoy milder chilli's? I'm growing Anaheim & Bell's, both very sweet. Are there any others you can recommend? Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 5, 2015 Author Share Posted February 5, 2015 Yeah I thought they were habs.. Now just to wait & see what colour they are Thanks for the Bishop's Crown ID.. Just googled it, I think you're right.Do you enjoy milder chilli's? I'm growing Anaheim & Bell's, both very sweet. Are there any others you can recommend?Aji Lemon are quite nice, have a citrus-like flavor and not too hot. Milder than Habanero.Mild peppers have their place, particularly jalapenos. I love making jalapeno poppers! yumAnything Rocoto are nice, mild. Quote Link to comment Share on other sites More sharing options...
Brendo Posted February 5, 2015 Share Posted February 5, 2015 Yeah I'm growing Aji Omnicolour, similar to the Lemon's I've heard. Will look into Rocoto, thanks Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 13, 2015 Author Share Posted February 13, 2015 Turns out my Habanero plants are actually of the "mustard" variety, so will have some seeds dried soon to give away.Going to have some Jalapeno and Aji Lemon seeds to give away soon also Quote Link to comment Share on other sites More sharing options...
Gimli Posted February 14, 2015 Author Share Posted February 14, 2015 What the fuck... 1 Quote Link to comment Share on other sites More sharing options...
Slocombe Posted February 14, 2015 Share Posted February 14, 2015 That's fucked up... Quote Link to comment Share on other sites More sharing options...
Brendo Posted March 7, 2015 Share Posted March 7, 2015 I made my first chilli sauce today, I've wanted to do this for a long time and so was pleasantly surprised that it's quite easy, and turned out better than I expected.I had a few fruits freshly picked and figured I wouldn't eat them all, so I looked up about 8 recipes, picked the best parts from each, and added a few ingredients I thought would go well.Here's my recipe~10 Bulls Horns~10 Bolivian Rainbows~20 Aji Omnicolours1 Chocolate Habanero1 Trinidad Scorpion2 yellow Trinidad Scorpions2 tomatoes1 diced onion6 cloves garlic1 pear2 kiwifruits2 limes juiced1 tblspn salt1 1/2 tblspn pepper2 tblspn sugar (I used brown)1 tblspn Habanero Tabasco sauce1 tspn Worcestershire sauce1 tspn grain mustard1 cup chopped coriander leaves6 tblspn red wine vinegar2 tblspn apple cider vinegarThymeThis was all blended up for about 5 minutes, while a small amount of oil was warmed on a pan. The sauce was added and cooked on low for 25 mins, stirring occasionally to prevent burning. Didn't bother straining. Here's how it turned out.I've got to say it's quite delicious. Nice n' fruity and it seems to be spicier in different areas too, I've only had 2 teaspoons so far, but I copped a stronger whallop from the scorpions in the 2nd teaspoon. Really looking forward to this.Thanks guys.Post your recipes! 2 Quote Link to comment Share on other sites More sharing options...
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