Jump to content
The Corroboree
  • 0
Sign in to follow this  
klip247

ID... Slippery Jack?

Question

Found these under some pine trees, there were heaps of these growing together, anyone know what these are? They look like slippery jack either Suillus Granulatus or Suillus Luteus.. cant tell im leaning more towards Suillus Granulatus due to lack of ring around the stem.

09e283.jpg

25a1ac.jpg

38f457.jpg

Share this post


Link to post
Share on other sites

7 answers to this question

Recommended Posts

  • 0

Looks like S. granulatus.

Share this post


Link to post
Share on other sites
  • 0

what do they taste like? ive never bothered picking them. they r on the same time as l.deliciosus.

Share this post


Link to post
Share on other sites
  • 0

yeah thats a slippery jack. dont eat it, that one is too old and moldy.

go for the fresh yellow ones.

Share this post


Link to post
Share on other sites
  • 0

Can't say I'm a fan incog, think they're pretty bad tasting. Haven't tried any of the ones I've dried this year though, which is apparently a better way to eat them (well dried and then reconstituted).

Share this post


Link to post
Share on other sites
  • 0

Had a taste of it, I dont mind the flavour tbh... definitely unique, it does leave a strange "glaze" feeling in the mouth though.

Edited by klip247

Share this post


Link to post
Share on other sites
  • 0

They come up under pine trees in my property and I eat them every year. Not fresh, IMO they're a total waste of time fresh, but once you dry them the smell gets awesome and they taste almost like Boletus edulis. I use them sliced in risottos, and stews, and the powdered dry flesh in stews and soups.

One thing to beware of is that they can have a slightly purgative effect. I always remove the sticky skin, but sometimes leave the pores on. If you eat enough of them, the ones with pores have a fairly noticeable laxative effect the morning after eating them!

Can't say I'm a fan incog, think they're pretty bad tasting. Haven't tried any of the ones I've dried this year though, which is apparently a better way to eat them (well dried and then reconstituted).

 

Share this post


Link to post
Share on other sites
  • 0

I havent had the opportunity to try them yet.

im keen, but appreciate the warnings.

there are some pine plantations nearby and i keep meaning to go look, but i seem to spend most of my time in sclerophyll forests.

one day soon i'll get my act together lol.

Cheers, Obtuse.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×