Zen Peddler Posted April 3, 2011 Any one have experience with this mushroom? I found them yesterday and was wondering if they were similarly edible as slippery jacks and whether they taste as good or better? Share this post Link to post Share on other sites
tripsis Posted April 3, 2011 They are slippery jacks. Both S. luteus and S. granulatus are called slippery jacks. I found both species yesterday, but dried them for use. Share this post Link to post Share on other sites
Shroom-Aura Posted April 14, 2011 us polish folk eat them often, we call them maszlaki. best method of consuming them is to dry them and use in mushroom soups! mmm smasznego! 1 Share this post Link to post Share on other sites
Zen Peddler Posted April 14, 2011 thanks fellas. just wanted to be sure. they are more common than lutues where i live. Share this post Link to post Share on other sites
Marcel Posted April 15, 2011 Trich-Aura; a fellow Polak on these here forums! Macie tam maślaki w SA? Share this post Link to post Share on other sites
Zen Peddler Posted April 15, 2011 Are there any mushrooms that have pores that look identical or similar to suillus granulatus? ive found seriously a 100 or so in a gregarious bunch under some local pines but im wondering whether they ar Chalciporus piperatus? Does the skin on the cap of these also peel?? The cap was fairly dry so a dull colour rather tan the sharp viscid brown Im used to. Share this post Link to post Share on other sites
tripsis Posted April 15, 2011 If they were Chalciporus piperatus, they would still be edible. The flavour would be an obvious way to tell. Share this post Link to post Share on other sites
Zen Peddler Posted April 15, 2011 they look like suillus granulatus except their cap is lighter and the stem is slighly yellowish and bulbous at the base. WHen Ive found luteus in the past I remember the stem being almost white and the cap being quit brown and slimy. Any dangerous ones or give it a crack? Share this post Link to post Share on other sites
Zen Peddler Posted April 15, 2011 (edited) ill post a pic in a few hours. I think they might actually be Suillus brevipes or Suillus subacerbus? Are they edible? Edited April 15, 2011 by Zen Peddler BlueGreenie Share this post Link to post Share on other sites
tripsis Posted April 15, 2011 I've have no experience with C. piperatus. Did you take a spore print? If they're C. piperatus, they should have "cigar brown" spore print. If Suillus granulatus, they should have an orange-brown spore print. From the pictures I've seen of Chalciporus piperatus, it does look like a good match for that species. Share this post Link to post Share on other sites
Zen Peddler Posted April 15, 2011 thanks mate - about to take one now,. cheers. Share this post Link to post Share on other sites
Marcel Posted April 16, 2011 I just found a large family of S. granulatus in Thornleigh! Never seen them in Sydney before, and there was not a pine for miles. There was an elm nearby; don't know if those two have a myco-love thing going on. Nearby there was a small bunch of Cortinarius sp. Maybe archeri. Cute little buggers. (Sorry. Didn't have camera with me.) That is all. Share this post Link to post Share on other sites
tripsis Posted May 11, 2011 Really, Thornleigh? That's incredible! Nice find. Share this post Link to post Share on other sites
Zen Peddler Posted May 12, 2011 Once I compared the two I am certain that the mushroom pictured here above is not a slippery jack. Share this post Link to post Share on other sites
Marcel Posted May 12, 2011 No shit, Tripsis. True story! What's more, a few weeks ago I found a small patch of Lactarius deliciosus under a Scott's pine in a suburban front yard in Frenchs Forest! I'll go back and get photos soon. Incredible! And Zen, I think you're right. The fruit above is indeed a bit too red/orange for a Suillus granulatus/luteus. Share this post Link to post Share on other sites
tripsis Posted May 12, 2011 That's crazy...! Have to start looking around Sydney more it seems. There's some cedar (?) trees growing near to where I now live. Used to live around here almost ten years ago. There used to be A. muscaria in association with the trees, but now there's a grey Russula species. I've never seen Russula in association with exotic tree species in Australia before. Hopefully they'll fruit again after the next rains and I can pics. Share this post Link to post Share on other sites
Hyphal Posted May 17, 2011 Yesterday I dined on 5 beautifully formed, button sized suillus with the skin peeled and the pores removed before cooking for breakfast. Fried with butter, olive oil, garlic and salt and pepper and served on toast. 3 hours later Diorreah and stomach cramps, and they didn't taste that fantastic either. This lasted all day. Won't waste time on suillus again, bummer though because I could potentially pick hundreds of kg's... would make a good food source. The way I see it if only five can have this effect then there is something in them that just isn't good for you. Share this post Link to post Share on other sites
Shroom-Aura Posted May 17, 2011 (edited) Trich-Aura; a fellow Polak on these here forums! Macie tam maślaki w SA? tak mamy maslakow w SA, rydza i nawat mamy prawdziwki. my polish spelling is probably not very good, I only went to polish school for a year. and it was boring so didn't pay too much attention Yesterday I dined on 5 beautifully formed, button sized suillus with the skin peeled and the pores removed before cooking for breakfast. Fried with butter, olive oil, garlic and salt and pepper and served on toast. 3 hours later Diorreah and stomach cramps, and they didn't taste that fantastic either. This lasted all day. Won't waste time on suillus again, bummer though because I could potentially pick hundreds of kg's... would make a good food source. The way I see it if only five can have this effect then there is something in them that just isn't good for you. you sure it was a suilius? there are other yellow pored mushrooms which are poisonous. or maybe you picked them in a polluted area? my auntie cooks up a soup from suilius she picks locally. our whole family has been eating it for years and no-ones ever gotten sick. imo I think suilius is more suited to soups then cooking them up and eating as a side dish Edited May 17, 2011 by Shroom-Aura Share this post Link to post Share on other sites
Hyphal Posted May 17, 2011 Yeah I am sure they were suillus, but not sure if they were luteus or granulatus... I agree though that it seems the consensus from a google search on them that mainly they are dried and used in soups. I still feel they can't be 'choice' as an edible due to the cramping which I am still experiencing over 24 hours later... Share this post Link to post Share on other sites
Shroom-Aura Posted May 17, 2011 (edited) on wikipedia it says the "tubes"??? are best removed and they are known to cause stomach upsets. luteus has a distinctive ring around it, i've read somewhere thats the best way to id it. I would probably classify them as a low-grade edible at best. from memory I think S. luteus is supposed to be the better one but its not as common. Edited May 17, 2011 by Shroom-Aura Share this post Link to post Share on other sites
Zen Peddler Posted May 28, 2011 After all that they tasted shitter than one I had that was larger a few years back. I wont be collecting these again Share this post Link to post Share on other sites
Hyphal Posted May 30, 2011 Bummer thanks for the report. did you remove the skin an pores before you ate them? And what was you method of preperation? Share this post Link to post Share on other sites