The easiest to recognise would probably be Saffron Milkcaps (Lactarius deliciosus). I had a feed of them (with olive oil, garlic, parsley and cream) on crusty bread for brekky. Orgasmic. FYI, I just collated the following lists from 'Mushroom' by Johnny Acton & Nick Sandler. This is a book from the UK, so some may not apply, however I can confirm the agaricus, lactarius and also (not included) is of course Suillus granulatus (ringless Slippery Jack). Got a box of Slipperies in the fridge and am yet to try them. I can also confirm the death cap in Oz - I've come across quite a few of these this year (first season to id them). Edibles of Autumn: - Agaricus campestris (field mushroom) - Amanita caesarea (Caesar's mushroom) - Armillaria mellea (honey fungus) - Boletus edulis (cep, porchini, penny bun) - Cantharellus cibarius (chanterelle) - Coprinus comatus (shaggy ink cap) - Craterellus comucopioides (horn of plenty) - Hydnum repandum (hedgehog fungus) - Lactarius deliciosus (saffies) - Lepista nuda (wood blewit) - Macrolepiota procera (parasol mushroom) - Sparassis crispa (cauliflower fungus) DEADLY Poisonous mushrooms of Autumn: - Amanita phalloides (death cap) - Amanita virosa (destroying angel)