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The Corroboree

teamwhy

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Everything posted by teamwhy

  1. teamwhy
    I know it awesome to get them wild harvested or from someones collection, but you can buy seeds on ebay and they ship to the states. I'm going to buy a pack because i only have L. petersonii which I love! smells so good and make a nice cup of tea.
  2. teamwhy
  3. teamwhy
    thanks for sharing. totally amazing! totally jealous!
  4. teamwhy
  5. teamwhy
    Seedlings from Australia's biggest ever pumpkin, a 638kg monster grown by North Coast gardener Dale Oliver, will be on sale at a stall in Kyogle's main street on Saturday, October 5. http://www.northernstar.com.au/news/grow-your-own-giant-pumpkins/2019973/ so who is going on the pilgrimage?
  6. teamwhy
    they are all gone now.
  7. teamwhy
    hey I have 3 lots of 100 fresh rivea corymbosa to give away. for australia only if you are keen message me
  8. teamwhy
    I was lucky enough to go to one of the best sacred gardens around... this picture does not do it justice.
  9. teamwhy
    I am keen for burkitii
  10. teamwhy
    it a good idea to remove exif data from photos you upload here. don't want to give away locations of your favorite plants
  11. teamwhy

    Wild harvest

    Images added to a gallery album owned by teamwhy in Member's Gallery

    Plant out in he wild
  12. teamwhy
    Eschscholzia californica

    From the album: Wild harvest

  13. teamwhy
    Chelidonium majus Greater celandine I haven't grow it for a few years now, but i use to enjoy this as a mild smoke. I will grow it again one day
  14. teamwhy
    cal poppy works for me. i also like sticking my nose in a few brug flower and having a good smell. not sure if its psychosomatic but it works for me!
  15. teamwhy
    Picked the mixed patch of potatoes. if they sprout in the kitchen they go in the garden. It's always a surprise when you are digging them up.
  16. teamwhy
    Not from the back yard.... from my 6 year olds hair... nits they are such a pain in the ass to get rid of.
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  18. teamwhy

    Avozilla

    teamwhy replied to irabionist's topic in Ethnobotany

    We grow hass and wurtz. I went and picked these yesterday. they take about a week to ripen, i find if i pick them to early they do not have a rich oily flavor and taste a bit watery. the big ones only weigh about 300 grams. If you had them giants ones you would have have people over just to help you eat the guacamole I also pick a few leaves and crushed them up... no smell of safrol
  19. teamwhy
  20. teamwhy
    It takes an average of 110 gallons of sap to produce 1 gallon of birch syrup; maple by comparison is approximately 40:1. http://www.alaskabirchsyrup.com/albipr.html
  21. teamwhy
    You are lucky. if i had a birch tree near me, i would make some birch beer.
  22. teamwhy
    Today i picked heaps of oloiuqui....
  23. teamwhy

    Amanita muscaria

    teamwhy posted a gallery image in Mycology

    Amanita muscaria
  24. teamwhy
    https://startpage.com/ is a good private search engine also
  25. teamwhy
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