genki
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About genki
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Rank
Junior Member
- Birthday 11/07/1984
Contact Methods
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Website URL
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Profile Information
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Country
Melbourne
Previous Fields
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Climate or location
temperate
Recent Profile Visitors
1,805 profile views
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Not exactly a new member but it's been quite a while since I've been around here so thought it appropriate to say hi again. Good to see some familiar names still around. I'll be largely lurking until the Uni year is done and I can devote some time to my neglected garden and other projects
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i saw one kicking around at the market stage on the monday
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there was someone running around in one of those at rainbow serpent this year.
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congratulations, i think that picture actually made me more gay.
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The Chinese laboratories where scientists are already at work on the new 'meow meow'
genki replied to Chiral's topic in News & Notices
i think the pictures look fine, if you want to see skanky, dirty 'labs' look for images of american kitchen meth cooks -
studying full time and working 20-25 hours a week
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im at deakin uni in burwood (roughly next suburb) a minimum of 4 days a week. i don't drive but can do if for you as long as its something that is easy to cart around on public transport and they don't mind pick up mon-fri
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subs are hygrophanous meaning the caps will change colour as they dry out. fresher mushrooms in wetter locations will usually have darker coloured caps. there is a huge amount of variation in the shape of subs in melbourne, someone who keeps more up to date with taxonomy might have more to say on the matter
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opiuo triple j set available for free download here you just have to sign up first
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Free Ethnobotanical's (Australian Members Only)
genki replied to Tripitaka's topic in Seed & Plant Swaps
not sure it often comes in waves, lets get things going again though VVVVVVV get a well calloused 20cm pachanoi mid section cut plus tripsis stuff (you'll need to get in contact with both of us) VVVVVVV -
beautiful looking plants, nice graft too.
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it certainly couldn't hurt though. nights are still pretty warm, up around 16 degrees in my area
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now all we need is for the overnight lows to drop about 10 degrees and it should get things moving
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can't wait to pick some of these again. i love them sauteed with butter, garlic and parsley on toast or cooked in a cream sauce with pasta (sautee onion garlic and mushrooms, add stock white wine and cream and some herbs)