mushfun
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Everything posted by mushfun
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Any idea of the ID of this one? I like this one, very spikey. Picked it up today.
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Yeah, did the knock on door and asked the lady if she would like to sell a cutting. She laughed and told me to take one. I now carry an old sheet and wood saw for these occasions. Really nice bushy vigorous cactus growing out in the open exposed to Tassie weather.
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Thanks getafix. I quick Google tells me they are good for grafting to, very handy.
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I don't what the smell reminded me of, but it was familiar.
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Ah Ok, good one. That was taken on the weekend but I left some in the drum I'll check if they are still there, get a print. They did have an interesting smell. I think I smelt them before I sighted them in the drum as I was checking the walnut out.
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The brine is made to saturation, meaning no more salt will dissolve in the water. It will last for ages in brine unrefrigerated. If it's too salty for your tastes you can soak it in some milk before eating it to draw some of the salt out, or give it a rinse under some fresh water
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When you make fetta after pressing, it is usually sub merged in a strong brine. This is what gives fetta it's saltiness and as I understand it was originally used as a preservative. I have kept fetta I've made for months unrefrigeratored in the brine. The salty fetta will also last in oil for quite a while, probably by excluding air, just guessing.
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GIVEAWAY fresh dream herb seeds [ Calea Zacatechichi]
mushfun replied to bullit's topic in Seed & Plant Swaps
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Forum upgrade happening today [hopefully]
mushfun replied to Torsten's topic in Site & Forum Matters
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ooops, too late. got busy and cut it half .Live and learn, hope it does not stress too much.
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My plan is the cut it in half let sit till well dried and plant. Let me know if I'm missing something with the grand plan.
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Sounds good.
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Ah OK cheers.
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Is this thread supposed to be viewable by regular users?
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Wondering if anyone has some mulberry cuttings they would like to sell. I would like to get as many different varieties as I can.
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Thanks for all the info people, another world opens up, again
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I'm in Tas. Goodude, I'll send you a PM Hello shortly, if you are up for taking some cuts I'd like to buy some, i'll send you a PM too. I remember a giant mulberry growing in a paddock where I grew up in SA, big long sprawling branches you could sit and eat until you full, great thing.
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Sounds good dreamwalker, pmd.
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Now I really want a white mulberry, had one years ago but lost it due to neglect before it fruited.
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Ah ok in_spirit, I've have never eaten the white. I think the white are what get used for silk worm culture too.
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Cool, thanks para.
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Hello All Im fairly sure when I planted this acacia 15 years ago I was told it was sydney wattle. Located in northern tas. Photos taken today. What do you all recon?
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I'd love some, thanks folias.
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PMed. Thank you Bullit!
