Tea is good - add lime (optional) most HCl brews of anything ive tasted are shite, use citric perhaps or you just simmer 15 minutes, take out leaves and reduce to a resin and eat tastes bad? gel cap it Or skip it all, grind to powder, gel cap and swallow. The beauty in this one is the lack of need for elaborate processing. It has plenty of alkaloid and SFA nasties (Tannins, cyanides, gritty bits ) And its imbibed not smoked so no need to process to a complicated form It seem to me to be one of the few alternative plants you could get good use of as an addition to an indoor growroom because its the leaves you want, it reshoots vigorously and appreciates warmth, lots of nutrients and loves hydroculture and ive never seen any sign of root rot from waterlogging and my attempts at indoor were always half arsed. Fluoro, MH, HPS all good. Mines looking just fine outdoors now. If it starts to purple and bronze bring it indoors or to a greenhouse Watch for scale and aphis - its worst pests but only a matter of observance and hygiene