Jump to content
The Corroboree

Sinicuichi crystals


MeanGreen
  • Like 6

From the album:

MeanGreen's Ethnobotanical Garden

· 267 images
  • 267 images
  • 2 comments
  • 327 image comments


Recommended Comments

No, this is a very basic water extraction. I started with fresh material, steeped in the sun for 2 days as per the traditional fermentation method. After which I filtered, reduced the liquid and evaporated it. These lattices formed on top of the gooey layer during evaporation,  over the course of 48h.

 

This is what the end result looks like, a tacky not very far in texture from good pressed hash. It has a very strong flowery smell, somewhat reminiscent of indole for whatever reason.

 

IMG_20180501_083822-1209x1612.jpg

Edited by MeanGreen
  • Like 4
Link to comment

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Add a comment...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...