Jump to content
The Corroboree

Fresh Kanna Leaves Ready to be Prepared

Any suggestions on how tp prepare would be greatly appreciated


  • Like 1

From the album:

MeanGreen's Ethnobotanical Garden

  • 267 images
  • 2 comments
  • 327 image comments


Recommended Comments

Why you pick the leaves off? The stems have highest alkaloid concentration. I put them on a flat plate or baking dish, smash them under a clear plastic lid, and put a heavy glass on top so as to seal it off from fresh air. Then let it stay like this in a warm place for 2-3 days. After that just let it air dry. Smells nasty, but soooo strong. The key is to smash it first and then limit exposure to air in a warm place for several days. 

Share this comment


Link to comment

Thanks for the info on preparation, much appreciated.

I plucked those leaves off cuttings I was doing, didn't pick them to consume they're just a byproduct of the cuttings.

Share this comment


Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×