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gtarman

Post simple/cheap/quick/tasty recipes if you've got 'em

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I thought it might be cool to see if anyone around here has good recipes for dinner and stuff that falls under the category of simple/cheap/quick/tasty. I know there are some cracking good cooks on here, so there's bound to be a few tricks I can pick up :devil:

One of my favourite things to make in a hurry that's tasty and healthy is a generic asian noodles thing:

Any kind of meat, sliced, minced, whatever

Any veggies and greens you have on hand - frozen mixed veg is pretty easy

Some kind of cooked noodles - instant noodles work well (if you can find the ones that aren't fulla nasties)

Basically you just get some crushed chilli/chilli paste, some minced garlic (both from jars) and chuck it in a hot pan with oil, add the meat til cooked, then the veg, then the noodles then pour in a bit of sesame oil and possibly some asian cooking wine if you have it and like it. And salt and pepper, always salt and pepper :drool2:

Not gourmet...but simple, quick and tasty.

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chilli garlic corriander root, fry 30 sec, add chicken mince, mince by hand with a very sharp knife for authenticness. Very fast and very hot fry until cooked/browned, add oyster sauce, palm sugar and chopped up corriander tops, water chestnut or baby corn if u feel so inclined. soak ur rice noodles until soft, add to cooled mixture and eat, or use as an omlet filling or use as a spring roll filling. Use a wok and get it so hot it's smoking before u start.

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Haha not really a dinner recipie, but I have been really digging the combo of avacado, banana and honey on toast.

The flavours mix really well.

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Tumeric Chicken:

(Depending on how many mouths you're feeding, the ingredients are:)

- 1 KG Chicken thighs

- 2-3 TBSP Ground turmeric

Second edit: - 1-2 TBSP Ground cumin. (forgot about it completely)

- Juice of one large lemon

- Good pinch of salt

*Chilli, if you're into that.

Marinate for as long or as little as you like and serve with rice/cous cous/mash taty.

Nom nom nom :)

Nice variation is to cook Spanish onion and red/green capsicum with the chicken :)

Edit- Cook until chicken is tender, lol.

Edited by Rum and Monkeys
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Got a nice Turkish style braised beef recipe too :)

I'll go find it.

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potatoes and quinoa :lol:

seriously though, chuck some oil, onion, and garlic in the pan or pot then your favourite spices (i go for chilli and cumin). boil up the quinoa, when done add it with some of its water to the mix, stir through a squeeze of tomato paste, salt and pepper and you're done.

a nice chilli stew can be made in the same sort of way. add your onion and garlic to the oil in a large pot, then your fav. spices and chillis. throw in a bunch of diced potatoes, carrots, capisicum (whatever you like), some kidney beans and whatever other beans you have lying about, coat the mix with the spices by stirring, then add a bottle of beer (anything from ale to stout depending on your tastes), salt and pepper it, and cook it down while you're boiling the rice to go with. hearty!

throw together a salad (for your greens) to go with them while you wait for them to cook.

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Haha not really a dinner recipie, but I have been really digging the combo of avacado, banana and honey on toast.

The flavours mix really well.

No other toast spreading could ever oust avocado and vegemite from the special place that it occupies in my heart. A Kiwi probably wouldn't understand :P

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oooo, better get some ice for that burn! :wink:

**Purely a joke!

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CHOW

Chop zucchinis into match sticks about 2 inches by 1/4 inch... I guess thats a little less than a centimeter by maybe 4 - 6 cm long...

put 2 tbsp of olive oil in a pan, heat on high... sprinkle in a bunch of red pepper flakes, I use crushed red pepper usually sprinkled on pizza... (You really don't need much red pepper, maybe like a teaspoon for a good size pan full)

and add a teaspoon of minced garlic... maybe a whole clove but I just buy the already minced stuff

stir it up a bit to get all the flavor into the oil, maybe about a minute, only let the garlic brown but not to the point of burning..

throw in your zucchini (or other types of soft summer squash) , just stir them real good for a couple minutes

til lightly brown... can go crispy if you want but not necessary... but just make sure they get fully coated in all the flavored oil...

the recipe said just throw them in, wait for a minute and flip over.. but i'd rather just keep flipping it around eh

remove from heat, add salt and pepper, and sprinkle some dry parmesan...

shits good even if you don't like parmesan that much ...

Edited by Spine Collector
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Bomb ass Bruschetta... I just mixed up a couple recipes I found online...

Cut up a bunch of tomatoes into little squares (or use a chopper)... maybe 4 or 5 huge ones or 8 medium ones

romas are best, if you use other types you need to drain the juice away but I do use yellow pears and cherry tomatoes often

usualy I mix in a few types...

in a pan, two tbsp of olive oil, heat it up with about a tbsp of minced garlic.. same, let it brown but not burn...

I actually chop up a bunch of basil and cook it with the garlic... or you can put the basil in afterwards

let that cool, and throw in a wide bowl with 2 tbsp of balsamic vinegar... dash of salt and pepper if you want

and basil can also go in at this step...

throw in the tomatoes, stirl is all up real good and let that sit for about 10 or 15 minutes so the flavors can have sex

I stir mine a few times just to mix all the flavors real good over the waiting time

then , get some french bread, a pre cut loaf is easiest... lay them out on a flat pan for the oven

and toast them in the oven, DON"T LET THEM BURN lol... just lightly toast...

melt some butter, when they're toasted in a few minutes, just brush a little butter on each piece

once the bowl of flavors have jizzed, drain the juice again or use a spoon with holes,

put a couple spoonfuls spread out on each toasted slice.. sprinkle fresh Mozzerella or Parmesan or both

onto each piece... put as much as you want lol

throw back in the oven to broil for no more than a couple minutes, basically until the cheese melts

let that cool... eat it all up before anyone finds it...

.

Edited by Spine Collector

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Coconut Omelette

Just mix all the stuff for your regular omelette... I use chopped tomatoes, poblanos or other peppers, bunch of shredded cheddar cheese

Accidentally pour your coconut flavored creamer into your eggs instead of your coffee..

mix well, cook...

wrap it in a tortilla

mmm mmm mmm

I just discovered this yesterday lol

I may try Irish cream or even chocolate at some point hahah

but coconut cream omelette is fookin gewd

im sure using coconut oil wouldn't hurt either

Edited by Spine Collector
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No other toast spreading could ever oust avocado and vegemite from the special place that it occupies in my heart. A Kiwi probably wouldn't understand :P

Not trying to start a war.. But i think vegemite is SHIT! Promite kicks vegemite's ass anyday.

The nz vegemite factory got screwed over in the christchurch earthquakes and kiwis had no vegemite for several months, everyone was bitching and moaning about how much they missed vegemite, meanwhile i'm chowing down the promite and couldnt care less.

When the factory got up and running again the supermarkets were giving out free jars of marmite to "celebrate".. I accepted one because it was free, but when i tasted it i wished i had just said "no thank you" and left it be.

..sorry, waay off topic lol.

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Pop Rocks:

Ingrediants:

*Powdered Peruvian sugar

*Sodium bicarbonate

*Distilled water

*Pyrex jar

Process:

Mix Sugar and Bicarb to a 4:1 ratio

Add enough distilled water to just dissolve mixture

Place jar in a hot water bath inside pot on the stove - heat whilst swirling until solution begins to bubble.

Allow solution to cool. You should be able to see the pop rocks forming in the bubbles.

Add more distilled water and reheat whilst swirling.

Take off heat and swirl until solution cools.

Remove your pop rock.

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Pop Rocks:

Ingrediants:

*Powdered Peruvian sugar

Firstly, what is 'Peruvian Sugar' and secondly, WHERE do you get it?!

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Carbonara great with some bruschetta ^^

Fry a oinoin , garlic , 300 grams bacon ... Add a good 150 mls white wine ... Reduce .. Add cream 400 ml fresh basil ... Simmer. Can add teaspoon of corn flour in a little water to thicken ... Serve with penne of fettucine ... Add mushrooms for Alfredo ...

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anyone know how to make a good pesto to go with some noodles?

I have a shitload of basil lol

I could look in a search engine but I figure someone here knows how to make some gewd shit....

that Carbonara recipe makes my tongue tingle

I think I may need to venture off in that direction pretty soon

I never really appreciated tomatoes til I had bruschetta

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Wish I could find a decent bread to make bruschetta recently was diagnosed with celiac

Pesto ... A bunch of basil .. One cup of fresh Parmesan .. 3/4 cup pine nuts ... 2 cloves of garlic ... ( chilli optional ) salt .. Pepper.. 1/4 to 1/2 cup of good olive oil ... Add all ingredients to mortar n pesel .. Or Processor ... Add a squeeze of lemon juice ... Pesto

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Not trying to start a war.. But i think vegemite is SHIT! Promite kicks vegemite's ass anyday.

The nz vegemite factory got screwed over in the christchurch earthquakes and kiwis had no vegemite for several months, everyone was bitching and moaning about how much they missed vegemite, meanwhile i'm chowing down the promite and couldnt care less.

When the factory got up and running again the supermarkets were giving out free jars of marmite to "celebrate".. I accepted one because it was free, but when i tasted it i wished i had just said "no thank you" and left it be.

..sorry, waay off topic lol.

survivor+torch.jpg

The tribe has spoken.

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survivor+torch.jpg

The tribe has spoken.

Hahahaha!

I just imagined SAB as a game show, where members had to use their ethnobotanical knowledge and psychological prowess to survive :P

... Sorry.. Recipies!

Umm!

I like making mashed potatoes and serving them with poached eggs on the top, stirfired veges and salad on the side.

The egg yolk makes a delicious replacement for gravy.

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I call this recipe 'mi goreng noodles'

step 1: purchase 'indomie' brand mi goreng flavoured fried instant noodles from a generic supermarket outlet.

step 2: follow instructions on packet -

a. add noodles to saucepan of water and bring to boil, boil until soft. drain all the water off.

b. empty contents of flavour sachets into large bowl

c. add noodles to bowl, mix well

step 3: mung like a hungry mofo with the munchies

step 4: feel guilty and refrain from eating them again for at least a month

Edited by whoami
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I call this recipe 'mi goreng noodles'

step 1: purchase 'indomie' brand mi goreng flavoured fried instant noodles from a generic supermarket outlet.

step 2: follow instructions on packet -

a. add noodles to saucepan of water and bring to boil, boil until soft. drain all the water off.

b. empty contents of flavour sachets into large bowl

c. add noodles to bowl, mix well

step 3: mung like a hungry mofo with the munchies

step 4: feel guilty and refrain from eating them again for at least a month

What flavour lol?

I managed to stop eating them for over a year because someone told me they are full of palm oil.

Therefore eating noodles = killing rainforest.

.. Sadly i have relapsed since

Edited by Ceres

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mi goreng is the name of the flavour, not just the name of the noodles. and yeah they do contain palm oil but I watched a documentary on palm oil and rainforest clearing in indonesia and everywhere else, and I realised there's not a fuckin lot we can do about it. rainforest clearing for palm oil plantations is mainly just a guise, a fake front for a plethora of other questionable activities that the corrupt officials are going for. were pretty powerless, even if you stop buying products that contain palm oil it really does nothing to help the situation

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I have survived off this one for a while: Thai Pumpkin Curry

Brown 500g beef strips in pan, put aside.

Fry 500g chopped up butternut pumpkin until its cooked. The smaller the pieces the more quickly it cooks!

Throw in 3 table spoons thai red chill paste to the pumpkin and fry off a little.

Put beef back in, add a can of coconut cream and teaspoon of brown sugar. Simmer until looks like curry!

Serve with rice. Done!

The original recipe had adding 200ml of beefstock with the coconut cream, but I have found you don't really need it.

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heres a cool little salad


5 ounces dried radish strips, about 3½ cups

1 teaspoon vegetable oil

3 garlic cloves, minced

2 green onions, chopped

2 tablespoons soy sauce

3 tablespoons hot pepper flakes*

3 tablespoons rice syrup**

2 teaspoons sesame seeds


soak radish in bowl /c hot water, 10 min

strain and sauté radish, 3-4 min

mix rest of the ingredients in a bowl

add radish, mix thoroughly

enjoy!! B)


*a note about the pepper flakes, this is a korean recipe and they have a certain way of doing chilli flakes, not quite powder but much coarser than "normal" chilli flakes (like you'd buy in coles), plus no seeds. look for that in your asian grocer when you're getting your radish strips


** can't be replaced by honey,
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