mushfun Posted October 21, 2014 Some blue oyster doing its thing. We had some for breakfast this morning. Grown on pea straw that I fermented in water for a few days then inoculated. 5 Share this post Link to post Share on other sites
lindsay Posted October 22, 2014 Nice, well done. the peastraw would start fermenting very quickly too. fried oyters and onions, tossed in hokkien noddles with soy source, mmmmm. Share this post Link to post Share on other sites
mushfun Posted October 22, 2014 Yeah it got an anaerobic pong pretty quickly, left the bale submerged for 5 or 6 days from memory. Still had peas through it for extras. The hokkien noodles sounds good, had them with scrambled eggs this morn. Share this post Link to post Share on other sites
mushfun Posted October 23, 2014 ended up with about 1.5kg from the first flush. Share this post Link to post Share on other sites
Zen Peddler Posted October 23, 2014 Nice work enjoy. Share this post Link to post Share on other sites
