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The Corroboree

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Hey all!

I'm looking at growing prickly pear as a hardy edible,

I know they are considered weeds in Aus but was wondering which species of Prickly Pear people prefer as a food source :)

-Thanks all!

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I know this cacti from south America & from oz...

 

1st time I ate, I did not remove the skin, and down it went, with the "spines & glochids":wacko:.

because I did not heed the warnings...

crunch the seeds, that's the protein:wub:.

 

edit:

there are cactus figs around with less spines,

they are preferred...

Edited by withdrawl clinic

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Just now, withdrawl clinic said:

I know this cacti from south America & from oz...

  

1st time I ate, I did not remove the skin, and down it went, with the "spines & glochids":wacko:.

 because I did not heed the warnings...

 crunch the seeds, that's the protein:wub:.

Ahhhh how did that go?!

I'm more inclined to eat the fruit than the spines!

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4 minutes ago, TheMooseZeus said:

Ahhhh how did that go?!

I'm more inclined to eat the fruit than the spines!

but the spines give you, immortality,

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Just now, withdrawl clinic said:

but the spines give you, immortality,

If you start with smaller spines and consume bigger and bigger spines you build an immunity to being impaled, well known fact.

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the best fruits ("tuna" in spanish) that i've come across are robusta, torrence and cow's tongue (engelmannii). I've heard that the absolutely best is the Burbank's eating one, its a spiny bugger - not the spineless, but i haven't yet tried it... hopefully it'll fruit this season...  

 

Also, the ficus indicus has decent fruits, huge pads, and is relatively common... but the fruits aren't in the same league as the one's i first mentioned...

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Don't forget you can eat the pads.... Slice them up like beans

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1 hour ago, waterboy 2.0 said:

Don't forget you can eat the pads.... Slice them up like beans

super survival food,

I like mine stone grilled! 

 

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2 hours ago, waterboy 2.0 said:

Don't forget you can eat the pads.... Slice them up like beans

can pads of all species be eaten ?

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Yes.

Different species might be more or less sour and lemony and you might even find some with crunchy calcium oxalate druses, but all are technically edible.

And the reports of mescaline rich Opuntias are myths borne out of a quickly retracted typo, so you dont have to worry about turning the corner and being surprised by God ;)

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