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The Corroboree

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hey guys 

is there anyone on here that uses chips for smoking meat and fish? i trimmed my pineapple guava today and i plan on pruning the plum if the weather permits would anyone be interested in a bag of chips? the only catch is i cant send them out at my own expense so other than postage they would be free :)

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Yes, I might be as I have a trout in the freezer that needs smoking soon.  I'll be away for a week or so and will PM you when i'm ready. 

 

Does the wood chips/sawdust need to be dried or cured in any way before use?  (I'm new to smoking).

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no worries man, im no smoking professional either but from what ive read some people say it doesnt matter, some people say the green wood can have more oil in it leading to a sootier smoke which isnt favourable, i have only ever used dry wood for smoking. i have enough dry guava from last time i cut it back to send u a nice bag... let me know when ur back , take it easy :)

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Ah, that's what we've been missing lately.

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Soon as I saw this thread I started imagining things like that first pic xD

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wow id forgotten about this.  (it was a big week away)

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