Chrissy Star Posted May 15, 2015 (edited) Delosperma cooperi - iceplant, pink ice, pretty pink thing on the beach...she makes me wonder, does anyone know: - Bushfood ??? - Ethno-knowledge?? - Toxins to be removed?? - Fab molecules ??? Could anyone advise me on where to find info regarding this plant please? The peas look mighty tasty, the leaf looks mighty useful for soups...the flowers, um, didn't try em....am I gonna die now? Or can any phytochemists advise of toxin screening methods for australian succulents? I am interested in assessing this plant as a bushfood or medicine. Please advise on sites that may have up to date scientific literature regarding this would be great thanks. Is that proper english? Please forgive. Namaste. Edited May 15, 2015 by Chrissy Star 1 Share this post Link to post Share on other sites
obtuse Posted May 15, 2015 (edited) na, i dont think so. Its a carpobrotus glaucescens you can make a jam out of the fruit. or suck moisture from the leaves but its pretty Meh. I dont believe Delosperma grow naturally in Australia. [edit for correct species ] Edited May 15, 2015 by obtuse 4 Share this post Link to post Share on other sites
glimpse Posted May 15, 2015 (edited) carpobrotus i think, aussie rambler or pigs face?? i think.....i think i heard it can be used to ease insect bites edit: produces a red-purple berry fruit, which was used by the native aborigines as a food source. The flesh of the fruit is said to have a taste similar to salty apples. The roasted leaves have been used as a salt substitute. Early European explorers used the plant as an anti-scurvy treatment. The juice of the leaves can also be used to relieve pain from insect bites. https://www.anbg.gov.au/gnp/interns-2005/carpobrotus-glaucescens.html Edited May 16, 2015 by glimpse 1 Share this post Link to post Share on other sites
Anodyne Posted May 15, 2015 Watch out for the oxalic acid in these plants (either species). If you do find D.cooperi somewhere, then there may be some interesting things in it - it's sounding tricky to extract though. Share this post Link to post Share on other sites
upside Posted May 16, 2015 Pig face. You can use the juice from these to get rid of warts also. Just break open a fresh piece and rub it over any warts. Morning and evening. Share this post Link to post Share on other sites
Slocombe Posted May 16, 2015 Watch out for the oxalic acid in these plants (either species). If you do find D.cooperi somewhere, then there may be some interesting things in it - it's sounding tricky to extract though. For anyone that is interested in getting this, Bunnings sells D. Cooperi (or at least something that is labled as D. Cooperi) as well as other Delosperma species. 1 Share this post Link to post Share on other sites
bardo Posted May 28, 2015 (edited) I tried some fruit last time i went to the beach, there is not much flesh in them but they taste ok(ish) : ) they are in my bush tucker book, it states the leaves are used to add a salty flavour to dishes Edited May 28, 2015 by bardo 2 Share this post Link to post Share on other sites
obtuse Posted May 28, 2015 You can tell if the fruits are ripe as they will have ants around them. when they are perfect they are quite nice. Share this post Link to post Share on other sites