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Found 3 results

  1. TheMooseZeus

    Crazy Corn Wanted

    Hey all! I'm looking for some crazy corn seed varieties of different colours. I have bloody butcher corn at the moment I would love to get my hands on painted mountain corn or glass gem corn PM me if you have any interesting corn lying around!!! Can trade or $$$ Peace
  2. OK all you sabers get your favorite corn seed out and put them in .The winner will get a 400 watt hps light plus other hydro goodies So its not about the size its what you do with it So heirloom etc. So may the best saber win Also lets stick to organics no secret super duper boosters ie Canna boost witch boosts yields amazingly (no i dont work for canna i just love the stuff you pay for the good stuff) Maybe a super prize of a canna shirt singed by high times editor Nico Escondido for the best genetics in show (but would have to be good no yates etc this shirt is like wow )
  3. ∂an

    chicha (corn beer)

    This summer past, I grew a crop of purple maize from a dried cob an argentinian friend gave me. This type of corn is not sweet at all and very hard, so cannot be readily prepared for eating through steaming or even boiling. Reading up on the traditional use of purple maize, it seems in peru at least it was mainly used to make a type of unfermented chicha that was sweetened with pineapple. This seems nice, but I would like to try and make a fermented corn beer similar to chicha de jora, that would normally use yellow or white corn. Does anyone know if the starch in purple corn can be converted to sugars using either the traditional (chewing in the mouth) or modern (mashing) techniques? I have soaked, sprouted and dried about 2kg of the kernels. I also have some malted barley and ale yeast, and was thinking about combing the corn and barley malt in a 1:1 ratio, and fermenting using a standard all grain procedure. Alternatively I could chew the 2kg of kernels (sounds like fun for a lazy sunday) and use something like sauerkraut juice for yeast, to make a more authentic chicha. Any ideas or tips? cheers!
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