rottenjonny

Steve might be better off commuting from Newcastle or Maitland.

Strong words from ethnoob and not entirely incorrect. Made me laugh though.

Hi Steve, I actually have some spots in that area. It's a great region and coming into a great time of year for your search. If you want to play with some though there's also a mushroom farm on Medowie road where they sell a few varieties. They're called navia I think.

People are generally helpful. I'm not familiar with the Reddit though

.Hmm my current one is 8l and is just really restrictive. Definitely can't get a bag in there. I'll be considering the 12 just concerned I'll be shopping again in a month or 2. The presto is over $200 though so it's a big step up.

Brilliant I just embarked on my own journey with this plant. Ordered one yesterday before even seeing this post.

Looking to upgrade to a presto or similar large canner. Anyone want to sell me theirs?

I'll get on this! best time of year to be a member the fruits are plentiful

thanks to climate change the temperate zone is moving south at 10km/year so pretty soon I'll be right...

well basically the idea was to take the healthy new 20cm or so off the top and hope that they both kept growing. the small cuts were just a shower thought. It this a good time of year to be doing that? Next photo right way up I swear ahha I think stripping the exif is what made it sideways

I just wish I could get the photo to be up the right way haha

forgive my poor cactus knowledge I'm still learning. The question relates to the attached photo which is of Eileen. She was root bound and had a funky top when she was very nicely gifted to me. Since then I have been looking for happy places around the yard and she has since taken off with new growth. I want to know if I can cut that part off so that I have 2 or I should wait till she is much bigger. total height maybe 60cm the new growth i'd say about 20cm. I then started thinking about some of the pachanoi I have that have come from seed. They are maybe just over a year old and only 5 - 10cm tall. Can they be cut? when is too young etc.

You should do a grow log! we'll all help out.

just my 2c but generally the agaricus varieties etc will be a lot fresher at the supermarket so your success rates will be higher. As far as the gourmet varieties they don't have as high a turnover rate and are in plastic with glad wrap on top so it's a bit of a hotbox in there for contamination. if you have a local mushroom place or farmers market you may get fresher stuff.