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easier than most mushrooms, but the culture ages quickly. 6 months max, is about

the longest it can be keeped, then it will not fruit. so you have to start from spores again. 

 

[lions mane]

i do my own blocks. yep make the mouth water hey.

[blue oyster 3rd flush]

6.5 kg total mushrooms on less than 5kg of dry straw.

[reishi ready to dry]

sliced before drying, to make easer going through a coffee grinder.

then bring to a light boil in a pot of water then turned down to steep

tor a hour or more. stained and drunk as is. keeps ok in fridge for

several days.

[90% done]

I think they were my words too.

[reishi]

eucalyptus sawdust and chips leached for a week+

9 ltrs sawdust

5 ltrs chips

1 ltrs bran

1/2 ltr gypsum - this fills 4 of these bags

PC for 2hrs at 15 psi

[king oysters on straw]

pasteurized and inoculated with grain and sawdust spawn (stamets recommended method).

trying a lime shower method tonight for the first

time. just waiting for it to drain and drip dry a bit..

[best Bag]

share away (yes)

[little cleanroom]

mushroom culture

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it had very unpleasant smell to it. even if it was edible

the smell would, put me way off.

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did not get print to this one. why? I cant recall.

it had a reddish stain almost immediately after it was cut.

was full of maggots

see next pic.