thux

Hello, I'm very interested in these kind of succulents. But I'm confused about that I've read here something about the Oxalic-Acid contain of Delosperma Bosseranum and Aptenia Cordifolia. In germany, where I'm from, these plants are very unknown. The only information I get is, that these plants just contains a very low ammount of oxalic acid. I've got a few plants and chewed some leaves, but never felt something like an Oxalic Acid toxication. Now I wanna harvest whole plants(including roots) but I'm unsure if I must ferment it? greetings -thux

perhaps "Galium Odoratum" would be a good idea for wine, because of the great taste(and the great cumarine-content of cause ;) ) I also will try to make "Kaempferia galanga" and "Amanita Muscaria" mead, i will report if i do

not really funky, but nice: lophophora wiliamsii on pereskiopsis spathulata: 8 weeks later: i've tried to graft t. peruvianus en ariocarpus fissuratus seedlings on peres, perhaps this could look funky ;) greetings -thux