Hi Ed
I don't know if I have the exact variety of banana you're looking for but I have a large banana clump of what was described as a Sydney banana, or sugar banana.
The best thing you can do with the fruit on these is cook with them, cos they're a tad floury. But the leaves make great plates :-)
It withstands periodic frosts here just fine, and is quite prolific. Send me your address, remind me occasionally cos I'm vague, and when it suckers I'll send you a couple. Now prolly isn't a good time to plant them is it?
They don't sucker til Spring...
cya
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