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The Corroboree

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MeanGreen's Ethnobotanical Garden

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No, this is a very basic water extraction. I started with fresh material, steeped in the sun for 2 days as per the traditional fermentation method. After which I filtered, reduced the liquid and evaporated it. These lattices formed on top of the gooey layer during evaporation,  over the course of 48h.

 

This is what the end result looks like, a tacky not very far in texture from good pressed hash. It has a very strong flowery smell, somewhat reminiscent of indole for whatever reason.

 

IMG_20180501_083822-1209x1612.jpg

Edited by MeanGreen
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About 3 or 4 handfuls, fresh. Which after 12h of wilting take about half that volume.

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